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The Best Crock Pot Gumbo Recipe

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Slow Cooker Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp Tammilee Tips
Slow Cooker Crock Pot Gumbo Recipe with Sausage, Chicken, and Shrimp Tammilee Tips from www.tammileetips.com

Description

Gumbo is a classic Louisiana dish that has been enjoyed for generations. It is a hearty stew that is typically made with a variety of meats, seafood, and vegetables. This crock pot gumbo recipe is a great way to enjoy all the flavors of traditional gumbo with the added convenience of a slow cooker. This recipe is perfect for busy weeknights or lazy weekends when you want to enjoy a delicious meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 6-8 hours in a crock pot.

Ingredients

  • 1 pound of chicken breast, cut into bite-sized pieces
  • 1 pound of smoked sausage, sliced
  • 1 pound of shrimp, peeled and deveined
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes, undrained
  • 2 cups of chicken broth
  • 1 tablespoon of Cajun seasoning
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of cayenne pepper
  • 2 bay leaves
  • Salt and pepper to taste
  • 3 tablespoons of all-purpose flour
  • 3 tablespoons of vegetable oil
  • 4 cups of cooked rice

Equipment

  • A crock pot
  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the chicken and sausage to the skillet and cook until browned on all sides, stirring occasionally.
  3. Remove the chicken and sausage from the skillet and set aside.
  4. Add the onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are softened, stirring occasionally.
  5. Sprinkle the flour over the vegetables and stir to combine.
  6. Cook for 1-2 minutes, or until the flour is lightly browned, stirring constantly.
  7. Transfer the vegetable mixture to the crock pot.
  8. Add the chicken, sausage, shrimp, diced tomatoes, chicken broth, Cajun seasoning, thyme, oregano, cayenne pepper, bay leaves, salt, and pepper to the crock pot and stir to combine.
  9. Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and the flavors have melded together.
  10. Serve the gumbo over cooked rice.

Notes

  • This recipe can easily be adjusted to your personal taste preferences. If you like your gumbo spicier, add more cayenne pepper. If you prefer a thicker gumbo, add more flour to the vegetable mixture.
  • This recipe can also be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 320
  • Total fat: 13g
  • Saturated fat: 4g
  • Cholesterol: 100mg
  • Sodium: 840mg
  • Total carbohydrate: 25g
  • Dietary fiber: 2g
  • Sugar: 3g
  • Protein: 24g

Recipe FAQ

What can I substitute for the chicken and sausage?

You can substitute any type of meat you prefer, such as beef or pork. For a vegetarian version, you can omit the meat and add more vegetables or tofu.

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned. Just make sure to dice them before adding them to the crock pot.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips

  • Make sure to brown the chicken and sausage before adding them to the crock pot. This will add more flavor to the gumbo.
  • If you prefer a spicier gumbo, add more cayenne pepper or a dash of hot sauce.
  • For a thicker gumbo, add more flour to the vegetable mixture.
  • Make sure to remove the bay leaves before serving the gumbo.

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