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The Best Crispy Taco Recipe

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Description

Tacos are a popular Mexican dish that is loved by people all over the world. A crispy taco is a variation of the traditional taco that is fried until crispy. The crispy taco is filled with a delicious mixture of seasoned ground beef, cheese, lettuce, and tomatoes. The best part about this recipe is that it is incredibly easy to make and can be enjoyed by the whole family.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1 package taco seasoning
  • 12 taco shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 tomato, diced
  • 1/4 cup diced onion (optional)
  • 1/4 cup diced jalapeno pepper (optional)
  • 1/4 cup sour cream (optional)

Equipment

  • Large skillet
  • Baking sheet
  • Paper towels

Method

  1. Preheat the oven to 350°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned and no longer pink.
  3. Add the taco seasoning to the ground beef and stir to combine.
  4. Remove the skillet from the heat and set aside.
  5. Place the taco shells on a baking sheet and bake in the preheated oven for 5 minutes.
  6. Remove the baking sheet from the oven and let the taco shells cool for a few minutes.
  7. While the taco shells are cooling, use a paper towel to pat the ground beef dry to remove any excess oil.
  8. Fill each taco shell with the ground beef mixture.
  9. Sprinkle the shredded cheddar cheese over the top of the ground beef.
  10. Place the baking sheet back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  11. Remove the baking sheet from the oven and top each taco with shredded lettuce, diced tomato, diced onion, diced jalapeno pepper, and a dollop of sour cream.
  12. Serve immediately and enjoy!

Notes

For a healthier option, you can use ground turkey or ground chicken instead of ground beef. You can also use soft tortillas instead of hard taco shells if you prefer. Make sure to pat the ground beef dry to remove any excess oil to ensure that the taco shells stay crispy.

Nutrition Info

  • Calories: 377
  • Total Fat: 22g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 672mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 22g

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, ground chicken, or even vegetarian meat crumbles.

Can I make this recipe ahead of time?

You can prepare the ground beef mixture ahead of time and store it in the refrigerator for up to 2 days. When you are ready to make the tacos, simply fill the taco shells with the ground beef mixture and bake in the oven.

Can I freeze the tacos?

It is not recommended to freeze the tacos as the taco shells will become soggy when thawed.

Recipe Tips

  • Make sure to pat the ground beef dry to remove any excess oil to ensure that the taco shells stay crispy.
  • Top the tacos with your favorite toppings, such as diced avocado, salsa, or hot sauce.
  • You can also add a can of drained and rinsed black beans to the ground beef mixture for extra flavor and nutrition.

Enjoy your delicious crispy tacos!


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