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The Best Crispy Fried Chicken Wings Recipe

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Easy Crispy Oven Baked Chicken Wings Appetizers / Starters My Recipes
Easy Crispy Oven Baked Chicken Wings Appetizers / Starters My Recipes from www.mygorgeousrecipes.com

Description

Everyone loves crispy fried chicken wings, and this recipe is sure to be a hit with your family and friends. These wings are crispy on the outside and juicy on the inside, with just the right amount of seasoning to make them truly irresistible.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 lbs chicken wings
  • 1 cup all-purpose flour
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup buttermilk
  • 1 egg
  • Oil for frying

Equipment

  • Large mixing bowl
  • Whisk
  • Deep fryer or large pot
  • Tongs
  • Wire rack

Method

  1. Preheat your deep fryer or pot of oil to 350°F.
  2. In a large mixing bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. In a separate bowl, whisk together the buttermilk and egg.
  4. Dip each chicken wing into the buttermilk mixture, then coat it in the flour mixture.
  5. Shake off any excess flour and place the wings onto a wire rack.
  6. Once your oil is heated to 350°F, carefully place the wings into the oil and fry for approximately 12-15 minutes or until golden brown and crispy.
  7. Remove the wings from the oil with tongs and place them onto a wire rack to cool.
  8. Serve hot with your favorite dipping sauce.

Notes

For extra crispy wings, you can double coat them by dipping them back into the buttermilk mixture and then into the flour mixture before frying.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately 450 calories, 25g fat, 25g protein, and 30g carbohydrates.

Recipes FAQ

Can I use chicken drumettes instead of wings?
Yes, this recipe will work well with chicken drumettes or any other chicken pieces. Can I use a different flour besides all-purpose flour?
Yes, you can use any type of flour you prefer, such as rice flour or cornmeal. Can I bake these wings instead of frying them?
Yes, you can bake these wings in the oven at 425°F for approximately 25-30 minutes or until crispy and golden brown.

Recipe Tips

  • Make sure your oil is heated to the correct temperature before frying to ensure crispy wings.
  • Use a wire rack to cool the wings after frying to prevent them from getting soggy on the bottom.
  • Experiment with different seasonings to find your perfect flavor combination.

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