The Best Creamy Uni Pasta Recipe

April 09, 2023 Post a Comment

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Uni Pasta Sea Urchin Pasta Rasa Malaysia from rasamalaysia.com

Description

For seafood lovers, the creamy uni pasta recipe is a must-try. This pasta dish is a heavenly combination of umami-rich uni (sea urchin), silky cream sauce, and perfectly cooked pasta that will satisfy your cravings. The dish is not only delicious but also easy to prepare, making it perfect for a quick and satisfying meal.

Prep Time

Preparation time for this recipe is around 10-15 minutes, depending on your skill level and familiarity with the ingredients.

Cook Time

The cooking time for this recipe is around 15-20 minutes, depending on the type of pasta you choose.

Ingredient

For this creamy uni pasta recipe, you will need:

1 pound of pasta (spaghetti or linguine)
2-3 cloves of garlic, minced
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
1/4 cup of dry white wine
2-3 pieces of uni, removed from the shell
Salt and pepper to taste

Equipment

For this recipe, you will need:

A large pot for boiling pasta
A skillet or saucepan for the sauce
A colander to drain the pasta
A wooden spoon or spatula for stirring the sauce

Method

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside. 2. In a skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Add the white wine to the skillet and cook for 2-3 minutes until the alcohol has evaporated. 4. Add the heavy cream and Parmesan cheese to the skillet and stir until the cheese has melted and the sauce is smooth. 5. Add the uni to the skillet and stir until it has dissolved into the sauce. 6. Add the cooked pasta to the skillet and toss until it is coated with the sauce. If the sauce is too thick, add some of the reserved pasta water to thin it out. 7. Season the pasta with salt and pepper to taste. 8. Serve the pasta hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Notes

- Be sure to remove the uni from the shell before adding it to the skillet. - If you can't find fresh uni, you can use canned uni instead. Drain the uni before adding it to the skillet.

Nutrition Info

This recipe makes 4 servings. Each serving contains:

Calories: 540
Total fat: 27g
Saturated fat: 11g
Cholesterol: 75mg
Sodium: 350mg
Total carbohydrates: 57g
Dietary fiber: 3g
Total sugars: 2g
Protein: 15g

Recipes FAQ

Q: What is uni?
A: Uni is the Japanese name for sea urchin, a spiny sea creature that is prized for its rich, buttery flavor. Q: Where can I find uni?
A: Uni can be found at specialty seafood markets or online. Look for fresh uni that is still in the shell and has a bright orange color. Q: What can I substitute for uni?
A: If you can't find uni, you can substitute it with other seafood like shrimp or scallops. However, the dish won't have the same rich flavor that uni provides.

Recipe Tips

- Be sure to cook the pasta until it is al dente, as it will continue to cook in the sauce. - Use a dry white wine like Pinot Grigio or Sauvignon Blanc for the sauce. - For a more intense uni flavor, you can add more uni to the sauce. - If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.