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The Best Creamy Pesto Pasta Recipe

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My Creamy Pesto Pasta Recipe Food and Other Loves
My Creamy Pesto Pasta Recipe Food and Other Loves from www.foodandotherloves.co.uk
Are you looking for a quick and easy pasta recipe that is full of flavor? Look no further than this creamy pesto pasta recipe! This dish is perfect for a weeknight dinner or a special occasion. The creamy sauce is made with pesto, cream, and Parmesan cheese, giving it a rich and delicious flavor. Here is everything you need to know to make the best creamy pesto pasta recipe.

Description

This creamy pesto pasta recipe is a simple and tasty dish that can be made in under 30 minutes. The sauce is made with pesto, cream, and Parmesan cheese, which creates a smooth and creamy texture. The pasta is then tossed in the sauce, creating a delicious and comforting meal that is perfect for any occasion.

Prep Time

The prep time for this recipe is minimal. You can have everything prepared and ready to cook in just 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes. This may vary depending on the type of pasta you are using and how al dente you like your pasta.

Ingredients

For this recipe, you will need:
  • 1 pound pasta
  • 1/2 cup pesto
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Equipment

To make this recipe, you will need a large pot for boiling the pasta, a saucepan for making the sauce, and a colander for draining the pasta.

Method

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. 2. While the pasta is cooking, make the sauce. In a saucepan, heat the pesto over medium heat. 3. Add the heavy cream and Parmesan cheese to the saucepan and stir until combined. 4. Add the minced garlic to the sauce and stir. 5. Season the sauce with salt and pepper to taste. 6. Drain the pasta and add it to the saucepan with the sauce. 7. Toss the pasta in the sauce until it is fully coated. 8. Serve immediately, garnished with additional Parmesan cheese if desired.

Notes

This recipe can easily be adapted to your preferences. If you prefer a thicker sauce, you can reduce the amount of cream. If you like a spicier sauce, you can add red pepper flakes.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 547
  • Fat: 28g
  • Carbohydrates: 57g
  • Protein: 16g
  • Sugar: 3g
  • Sodium: 429mg

Recipes FAQ

Q: Can I use a different type of pasta for this recipe? A: Yes, you can use any type of pasta you like. Just be sure to adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can make the sauce ahead of time and store it in the refrigerator. When you are ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.

Recipe Tips

To add some extra flavor to this recipe, you can add some cooked chicken, shrimp, or vegetables. You can also top the pasta with some toasted pine nuts or chopped fresh basil for added texture and flavor. And finally, be sure to taste the sauce and adjust the seasoning as needed before adding the pasta.

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