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The Best Cream Cheese Frosting Recipe In The World

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Cream Cheese Frosting Live Well Bake Often
Cream Cheese Frosting Live Well Bake Often from www.livewellbakeoften.com

Description

There is nothing like a delicious and creamy frosting to top off a cake, and cream cheese frosting is a classic favorite. This recipe for the best cream cheese frosting in the world is easy to make and perfect for any occasion. It has a smooth, velvety texture with a tangy and sweet flavor, making it the perfect complement to cakes, cupcakes, and even cookies.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

There is no cook time for this frosting recipe.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cups confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Equipment

  • Electric mixer
  • Bowl
  • Spatula

Method

  1. Using an electric mixer, beat the cream cheese and butter together until creamy and smooth.
  2. Add the confectioners' sugar, vanilla extract, and salt to the bowl and beat until light and fluffy, about 3-4 minutes.
  3. Use a spatula to scrape down the sides of the bowl as needed.
  4. Once the frosting is well-mixed, it's ready to use. Spread it onto your cake or cupcakes with a spatula.

Notes

This recipe makes enough frosting to generously cover a two-layer, 8-inch cake or 24 cupcakes. You can easily halve or double the recipe, depending on your needs. If your frosting is too stiff, add a splash of milk or cream to loosen it up. Store any leftovers in the refrigerator, and bring to room temperature before using.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 142
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 22mg
  • Sodium: 17mg
  • Total carbohydrates: 20g
  • Sugars: 19g
  • Protein: 1g

Recipe FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe.

Can I use low-fat cream cheese?

Low-fat cream cheese will work, but it may affect the texture and flavor of the frosting.

Can I make this frosting ahead of time?

Yes, you can make the frosting up to 2 days ahead of time and store it in an airtight container in the refrigerator. Bring it to room temperature before using.

Recipe Tips

  • Make sure your cream cheese and butter are at room temperature before starting the recipe to ensure a smooth and creamy frosting.
  • If you want a firmer frosting, add more confectioners' sugar.
  • If you want a more tangy flavor, add a little more cream cheese.
  • You can add food coloring to the frosting to give it a fun and festive look.
  • If you're making a layered cake, use a piping bag to pipe the frosting between the layers for a more even and professional look.

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