JUstDreamInparadise Cream Buns from justdreaminparadise.blogspot.com
Description
Cream buns are a classic pastry that everyone loves. They are soft, fluffy, and filled with sweet cream. Making cream buns at home might seem daunting, but this recipe is easy to follow, and the results are outstanding. This recipe will yield cream buns that are better than any store-bought versions and will leave your taste buds wanting more.
Prep Time
The prep time for making the cream buns is approximately 20 minutes.
Cook Time
The cook time for making the cream buns is approximately 25 minutes.
Ingredient
The ingredients required for this recipe are: - 250g all-purpose flour - 25g sugar - 5g salt - 5g instant yeast - 125ml warm milk - 50g unsalted butter, melted - 2 egg yolks - 1 tsp vanilla extract - 200ml heavy cream - 25g powdered sugar
Equipment
The equipment required for this recipe are: - Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula - Baking tray - Parchment paper - Pastry brush - Whisk - Piping bag - Nozzle
Method
Step 1: In a mixing bowl, combine the flour, sugar, salt, and instant yeast. Step 2: Add the warm milk, melted butter, egg yolks, and vanilla extract to the mixing bowl. Step 3: Mix the ingredients with a wooden spoon or spatula until it comes together. Step 4: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Step 5: Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for an hour in a warm place. Step 6: Once the dough has doubled in size, punch it down and knead it again for 5 minutes. Step 7: Divide the dough into 8 equal portions and shape them into balls. Step 8: Place the dough balls on a baking tray lined with parchment paper. Cover them with a damp cloth and let them rest for 30 minutes. Step 9: Preheat the oven to 180°C. Step 10: Brush the dough balls with some beaten egg and bake them for 20-25 minutes or until they turn golden brown. Step 11: Once the cream buns have cooled down, whip the heavy cream and powdered sugar together until stiff peaks form. Step 12: Using a piping bag and nozzle, fill the cream buns with the whipped cream.
Notes
- Make sure that the milk is warm but not too hot; otherwise, it will kill the yeast, and the dough won't rise. - Cover the dough with a damp cloth to prevent it from drying out. - You can use a stand mixer with a dough hook attachment to knead the dough.
Nutrition Info
The nutrition information per serving is as follows: - Calories: 295 kcal - Fat: 17g - Carbohydrates: 29g - Protein: 5g - Sugar: 7g - Sodium: 240mg
Recipes FAQ
Q. How long do cream buns last? A. Cream buns can last for 2-3 days in the fridge if stored in an airtight container. Q. Can I use whipped cream instead of heavy cream? A. Yes, you can use whipped cream instead of heavy cream. Q. Can I freeze cream buns? A. Yes, you can freeze cream buns. Wrap them in plastic wrap and place them in a freezer bag. They can last for up to 3 months in the freezer.
Recipe Tips
- You can add some cocoa powder to the dough to make chocolate cream buns. - You can also add some raisins or dried fruits to the dough for added flavor. - Be careful not to overfill the cream buns with whipped cream, or it might burst out.
Share
Post a Comment
for "The Best Cream Buns Recipe: A Delicious And Easy-To-Follow Guide"
Post a Comment for "The Best Cream Buns Recipe: A Delicious And Easy-To-Follow Guide"