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The Best Cooked Marzipan Recipe

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Best Marzipan Recipe (Almond Paste) Elavegan
Best Marzipan Recipe (Almond Paste) Elavegan from elavegan.com

Description

Marzipan is a sweet almond paste that is commonly used in desserts and pastries. It is a versatile ingredient that can be used to make marzipan fruits, cakes, and cookies. The cooked marzipan recipe is a variation of the traditional marzipan recipe, and it involves cooking the almond paste with sugar syrup. The result is a smooth and pliable dough that can be easily molded into different shapes.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup blanched almonds
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt

Equipment

  • Food processor or blender
  • Medium-sized saucepan
  • Wooden spoon
  • Parchment paper

Method

  1. Preheat the oven to 350°F.
  2. Spread the blanched almonds on a baking sheet and toast them in the oven for 10 minutes, or until lightly golden.
  3. Allow the almonds to cool for a few minutes, then transfer them to a food processor or blender and grind them until they are finely ground.
  4. In a medium-sized saucepan, combine the sugar and water over medium heat.
  5. Stir the mixture until the sugar dissolves, then bring it to a boil.
  6. Add the ground almonds, almond extract, and salt to the sugar syrup.
  7. Stir the mixture continuously over medium heat until it thickens and forms a smooth dough, about 10 minutes.
  8. Remove the pan from the heat and allow the mixture to cool for a few minutes.
  9. Transfer the marzipan dough to a clean surface and knead it for a few minutes until it is smooth and pliable.
  10. Wrap the marzipan in plastic wrap or parchment paper and store it in the refrigerator until ready to use.

Notes

  • This recipe can be easily doubled or halved depending on the amount needed.
  • If the marzipan is too dry, add a few drops of water to the mixture.
  • If the marzipan is too wet, add a few tablespoons of powdered sugar to the mixture.

Nutrition Info

  • Serving size: 1 oz
  • Calories: 110
  • Total fat: 6g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total carbohydrates: 12g
  • Dietary fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Recipes FAQ

What can I make with cooked marzipan?

Cooked marzipan can be used to make a variety of desserts and pastries, including marzipan fruits, cakes, and cookies.

How long can I store cooked marzipan?

Cooked marzipan can be stored in the refrigerator for up to 2 weeks.

Can I freeze cooked marzipan?

Yes, cooked marzipan can be frozen for up to 3 months. Thaw it in the refrigerator before using it.

Recipe Tips

  • Use blanched almonds for a smooth texture.
  • Toasting the almonds enhances their flavor.
  • Be careful not to overcook the marzipan, as it can become dry and crumbly.
  • If the marzipan is too sticky, dust your hands with powdered sugar.
  • You can add food coloring to the dough to make it more colorful.

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