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The Best Concord Grape Jam Recipe

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Concord Grape Jam Recipe Sifting Focus
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Description

Concord grapes are sweet, fragrant, and perfect for making jam. This recipe is an easy way to make delicious homemade jam that will keep you coming back for more. The recipe is straightforward, and the end result is a beautiful, deep purple jam that is perfect for spreading on toast or biscuits.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour.

Ingredients

  • 6 cups of Concord grapes
  • 6 cups of granulated sugar
  • 1/2 cup of lemon juice

Equipment

  • Large stockpot
  • Canning jars with lids and bands
  • Canning funnel
  • Ladle
  • Kitchen timer

Method

  1. Wash the grapes and remove the stems.
  2. In a large stockpot, crush the grapes with a potato masher or a fork.
  3. Add the sugar and lemon juice to the pot.
  4. Stir the mixture and let it sit for about 10 minutes to allow the sugar to dissolve.
  5. Put the pot on the stove over medium-high heat and bring it to a boil.
  6. Reduce the heat to medium-low and let the mixture simmer for about 45 minutes to an hour, stirring occasionally.
  7. Remove the pot from the heat and let it cool for about 5 minutes.
  8. Using a ladle and canning funnel, fill the jars with the jam, leaving about 1/4 inch of headspace at the top.
  9. Wipe the rims of the jars with a damp cloth and place the lids and bands on the jars.
  10. Process the jars in a boiling water bath for 10 minutes.
  11. Remove the jars from the water and let them cool on a towel for 12-24 hours.
  12. Check the seals on the jars, and store them in a cool, dark place for up to a year.

Notes

  • This recipe makes about 6-7 half-pint jars of jam.
  • Make sure to use clean jars and lids for canning.
  • Use a kitchen timer to ensure that the jam cooks for the correct amount of time.
  • Store the jam in a cool, dark place to ensure that it lasts for up to a year.

Nutrition Info

  • Calories: 120
  • Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 31g
  • Fiber: 0g
  • Sugar: 31g
  • Protein: 0g

Recipes FAQ

Can I use other types of grapes?

While this recipe is specifically for Concord grapes, you can use other varieties of grapes to make jam. Keep in mind that the flavor and texture may be slightly different.

Do I need to sterilize the jars?

Yes, you should sterilize the jars before filling them with jam. This will help prevent any bacteria from growing in the jam.

How long will the jam last?

If stored properly in a cool, dark place, the jam can last for up to a year.

Recipe Tips

  • Crush the grapes well to release their juices.
  • Use a large stockpot to prevent the jam from boiling over.
  • Use a candy thermometer to ensure that the jam reaches the correct temperature.
  • Make sure to wipe the rims of the jars before placing the lids on them.

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