The Best Cold Chicken Sandwich Recipe

April 16, 2023 Post a Comment

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Daydreaming of a BeachStyle Cold Chicken Sandwich (Sanduíche Natural de Frango)… Chicken from www.pinterest.com

Description

Craving for a quick and easy-to-make sandwich that is perfect for a hot summer day? This cold chicken sandwich recipe is the perfect solution! Packed with flavorful ingredients that make every bite a burst of deliciousness, this recipe is sure to satisfy your taste buds without making you feel too full.

Prep Time

Preparation for this recipe is quick and easy, taking only 15 minutes of your time.

Cook Time

This recipe requires no cooking, making it the perfect option for a fast and easy meal.

Ingredients

For this recipe, you'll need: - 1 pound of cooked chicken breast, diced - 1/4 cup of mayonnaise - 1/4 cup of plain Greek yogurt - 2 tablespoons of Dijon mustard - 1/4 cup of finely chopped celery - 1/4 cup of finely chopped red onion - 2 tablespoons of chopped fresh parsley - Salt and black pepper to taste - 8 slices of bread of your choice - Lettuce leaves (optional)

Equipment

- Cutting board - Mixing bowl - Measuring cups - Measuring spoons - Knife - Spoon - Toaster (optional)

Method

1. In a mixing bowl, combine the mayonnaise, Greek yogurt, and Dijon mustard. Mix well until fully incorporated. 2. Add the diced chicken, celery, red onion, and parsley to the mixing bowl. Mix well until all ingredients are coated with the dressing. 3. Add salt and black pepper to taste. Mix well. 4. Toast the bread slices (optional). 5. Place a lettuce leaf on a slice of bread (optional). 6. Spoon the chicken mixture onto the bread slice. 7. Top with another slice of bread. 8. Repeat steps 5-7 with the remaining bread slices and chicken mixture. 9. Serve cold and enjoy!

Notes

This recipe is perfect for meal prepping. You can make the chicken mixture ahead of time and simply assemble the sandwich when you're ready to eat. This recipe is also customizable. Feel free to add different ingredients such as chopped apples, grapes, or nuts to the chicken mixture for added flavor and texture.

Nutrition Info

This recipe makes 4 servings. Each serving contains: - Calories: 382 - Total Fat: 14g - Saturated Fat: 2g - Trans Fat: 0g - Cholesterol: 87mg - Sodium: 587mg - Total Carbohydrates: 29g - Dietary Fiber: 2g - Sugars: 4g - Protein: 34g

Recipes FAQ

Can I use rotisserie chicken instead of cooked chicken breast?

Yes, you can use rotisserie chicken instead of cooked chicken breast. Simply shred the chicken and mix it with the other ingredients.

Can I use a different type of bread?

Yes, you can use any type of bread that you prefer.

Can I add more vegetables to the chicken mixture?

Yes, you can add more vegetables such as diced bell peppers or carrots to the chicken mixture for added flavor and nutrition.

Recipe Tips

- Make sure to chop the vegetables finely to ensure that they mix well with the chicken and dressing. - You can use leftover cooked chicken for this recipe. - To make this recipe gluten-free, use gluten-free bread. - For added crunch, you can add sliced almonds or chopped walnuts to the chicken mixture.