Skip to content Skip to sidebar Skip to footer
Home / best / coffee / recipe / roll

The Best Coffee Roll Recipe

Post a Comment
Table of Contents [Show]

Coffee Roll Free Stock Photo Public Domain Pictures
Coffee Roll Free Stock Photo Public Domain Pictures from www.publicdomainpictures.net

Description

Coffee rolls are a classic pastry that is perfect for breakfast or an afternoon snack. These delicious rolls are filled with cinnamon, sugar, and coffee, making them the perfect treat for any coffee lover. The dough is soft and fluffy, and the filling is sweet and fragrant, making them the perfect comfort food.

Prep Time

Preparation time for coffee rolls is approximately 20 minutes.

Cook Time

Cooking time for coffee rolls is approximately 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 3/4 cup milk
  • 1/4 cup unsalted butter
  • 2 eggs
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 2 tsp cinnamon

Equipment

To make these delicious coffee rolls, you will need:
  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Baking sheet
  • Parchment paper

Method

Step 1: Make the Dough

In a mixing bowl, combine the flour, sugar, yeast, and salt. In a saucepan, heat the milk and butter until the butter is melted. Add the milk mixture and eggs to the flour mixture and stir until a dough forms. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.

Step 2: Let the Dough Rise

Place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm place for 1 hour until it has doubled in size.

Step 3: Make the Filling

In a small bowl, mix the brown sugar, melted butter, and cinnamon until it is well combined.

Step 4: Roll Out the Dough

On a floured surface, roll out the dough into a rectangle that is approximately 1/4 inch thick.

Step 5: Add the Filling

Spread the filling over the dough, leaving a 1/2 inch border around the edges.

Step 6: Roll Up the Dough

Starting at one of the long ends, roll up the dough tightly, pressing the edges together to seal it.

Step 7: Cut the Rolls

Cut the dough into 12 equal pieces and place them on a baking sheet lined with parchment paper.

Step 8: Let the Rolls Rise Again

Cover the rolls with a cloth and let them rise in a warm place for 30 minutes.

Step 9: Bake the Rolls

Preheat the oven to 375°F. Bake the rolls for 20-25 minutes until they are golden brown.

Step 10: Enjoy!

Serve the coffee rolls warm with a cup of coffee for the perfect breakfast or snack.

Notes

These coffee rolls can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 280mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 6g

Recipe FAQ

Can I make the dough in advance?

Yes, you can make the dough in advance and store it in the fridge for up to 24 hours.

Can I freeze the coffee rolls?

Yes, you can freeze the coffee rolls for up to 2 months. To reheat, simply thaw them at room temperature and then warm them in the oven.

Recipe Tips

  • Make sure the milk is warm but not hot, or it will kill the yeast.
  • Use strong brewed coffee for a more pronounced coffee flavor.
  • Let the dough rise in a warm place to ensure it doubles in size.
  • Roll the dough tightly to prevent the filling from leaking out.
  • Don't skip the second rise, as this is crucial for the texture of the rolls.

Post a Comment for "The Best Coffee Roll Recipe"