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The Best Coconut Cream Pie Recipe With Coconut Milk

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Description

Coconut cream pie is a classic dessert that everyone loves. This recipe uses coconut milk to add a rich and creamy texture to the filling. The crust is made from scratch with a combination of flour, butter, and sugar. This pie is perfect for any occasion, whether it's a family gathering or a special occasion.

Prep Time

Preparation time for this coconut cream pie recipe is about 20 minutes.

Cook Time

The pie will need to be baked for around 45 minutes.

Ingredients

  • 1 9-inch pie crust
  • 1 1/2 cups of sugar
  • 1/2 cup of cornstarch
  • 1/2 teaspoon of salt
  • 1 can of coconut milk
  • 2 cups of milk
  • 6 egg yolks
  • 1/2 teaspoon of vanilla extract
  • 1/4 cup of butter
  • 1 cup of shredded coconut

Equipment

  • Measuring cups and spoons
  • 9-inch pie dish
  • Mixing bowls
  • Whisk
  • Saucepan
  • Oven

Method

  1. Preheat the oven to 350°F (175°C).
  2. Make the crust by combining the flour, butter, and sugar in a mixing bowl. Mix until the dough forms a ball.
  3. Roll out the dough and place it in the pie dish. Trim the edges and prick the bottom with a fork.
  4. Bake the crust for 10 minutes.
  5. In a saucepan, whisk together the sugar, cornstarch, and salt.
  6. Add the coconut milk, milk, and egg yolks to the saucepan. Whisk until smooth.
  7. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
  8. Remove the mixture from the heat and stir in the vanilla extract, butter, and shredded coconut.
  9. Pour the filling into the baked crust.
  10. Bake the pie for 35 minutes or until the filling is set.
  11. Let the pie cool before slicing and serving.

Notes

Make sure to use full-fat coconut milk for the best flavor and texture. You can also toast the shredded coconut before adding it to the filling for a more intense coconut flavor. This pie can be stored in the refrigerator for up to 3 days.

Nutrition Info

This coconut cream pie recipe makes around 8 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 5g
  • Fat: 21g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Sugar: 42g
  • Sodium: 270mg

Recipe FAQs

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust if you prefer.

Can I use sweetened shredded coconut?

Yes, you can use sweetened shredded coconut, but you may want to reduce the amount of sugar in the filling.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk, but the filling may be thicker and richer.

Recipe Tips

  • Make sure the filling is fully cooked before pouring it into the crust.
  • Let the pie cool completely before slicing to ensure it sets properly.
  • For a more decorative pie, you can top it with whipped cream and toasted coconut flakes.

With this recipe, you'll have a delicious and creamy coconut cream pie that everyone will love. The addition of coconut milk makes the filling extra rich and flavorful. Give it a try for your next special occasion or family gathering!


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