Cocktail sauce is a classic condiment that goes well with shrimp, crab, lobster, and other seafood. It is made from a blend of ketchup, horseradish, Worcestershire sauce, lemon juice, and spices. This recipe is easy to make and takes just a few minutes to prepare. It has a sweet and tangy flavor with a spicy kick from the horseradish.
Prep Time
The prep time for this recipe is about 5 minutes. All you need to do is gather the ingredients and mix them together.
Cook Time
This recipe does not require any cooking. It is a cold sauce that is served chilled.
Ingredients
- 1 cup ketchup - 2 tablespoons prepared horseradish - 2 tablespoons Worcestershire sauce - 1 tablespoon lemon juice - 1 teaspoon hot sauce - 1/2 teaspoon garlic powder - Salt and pepper to taste
Equipment
- Mixing bowl - Whisk
Method
1. In a mixing bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt, and pepper. 2. Whisk the ingredients together until well combined. 3. Chill the cocktail sauce in the refrigerator for at least 30 minutes before serving.
Notes
- This recipe makes about 1 cup of cocktail sauce. - You can adjust the amount of horseradish and hot sauce to your liking. If you prefer a milder sauce, use less horseradish and omit the hot sauce. - This sauce can be stored in an airtight container in the refrigerator for up to a week.
Nutrition Info
One serving (2 tablespoons) of this cocktail sauce contains: - Calories: 50 - Fat: 0g - Carbohydrates: 13g - Protein: 0g - Sodium: 330mg - Sugar: 12g
Recipes FAQ
Q: Can I use fresh horseradish instead of prepared horseradish? A: Yes, you can use fresh horseradish, but it may have a stronger flavor. Grate the horseradish and use about 2 tablespoons. Q: Can I make this sauce ahead of time? A: Yes, you can make this sauce up to a week in advance and store it in the refrigerator. Q: What can I serve this sauce with? A: This sauce is great with shrimp, crab, lobster, oysters, and other seafood. It can also be used as a dipping sauce for vegetables or fried foods.
Recipe Tips
- Make sure to chill the sauce before serving to allow the flavors to meld together. - If you don't have hot sauce, you can use cayenne pepper or red pepper flakes. - You can add more or less garlic powder to your liking. - If you prefer a sweeter sauce, you can add a tablespoon of honey or brown sugar.
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