Skip to content Skip to sidebar Skip to footer
Home / best / claussen / pickle / recipe

The Best Claussen Pickle Recipe

Post a Comment
Table of Contents [Show]

The 1 Best Homemade Claussen Pickles Recipe Recipe Pickling recipes, Pickles, Claussen pickles
The 1 Best Homemade Claussen Pickles Recipe Recipe Pickling recipes, Pickles, Claussen pickles from www.pinterest.com

Description

Claussen pickles are a beloved brand of refrigerated pickles that are crisp, crunchy, and full of flavor. They are the perfect addition to sandwiches, burgers, and even as a snack on their own. Making your own homemade Claussen pickles is easy and will save you money compared to buying them from the store. This recipe will guide you on how to make the best Claussen pickle recipe that will leave your taste buds craving for more.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

To make the best Claussen pickle recipe, you will need the following ingredients:
  • 4-5 pickling cucumbers
  • 1/4 cup pickling salt
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 teaspoon dill seed
  • 3 garlic cloves, minced

Equipment

To make this recipe, you will need the following equipment:
  • A large mixing bowl
  • A sharp knife
  • A quart-sized jar with a lid

Method

Follow these simple steps to make the best Claussen pickle recipe:
  1. Wash the cucumbers thoroughly and slice them into spears.
  2. In a large mixing bowl, combine the pickling salt and water. Stir until the salt has dissolved.
  3. Add the cucumber spears to the bowl, making sure they are fully submerged in the brine. Cover the bowl with a lid or plastic wrap and let it sit at room temperature for about 12 hours.
  4. Rinse the cucumbers well with cold water and set them aside.
  5. In the same mixing bowl, combine the white vinegar, water, sugar, dill seed, and minced garlic. Stir well to combine.
  6. Place the cucumber spears in a quart-sized jar, packing them tightly. Pour the vinegar mixture over the cucumbers, making sure they are fully submerged.
  7. Seal the jar with a lid and place it in the refrigerator. Let it sit for at least 24 hours before enjoying.

Notes

This recipe makes about one quart of pickles. You can double or triple the recipe to make more, but make sure to use a larger jar and adjust the amount of vinegar and water accordingly.

Nutrition Info

One serving (one spear) of these Claussen pickles contains approximately:
  • 5 calories
  • 0 grams of fat
  • 0 grams of protein
  • 1 gram of carbohydrates
  • 0 grams of fiber
  • 0 grams of sugar

Recipes FAQ

Q: Can I use regular cucumbers instead of pickling cucumbers?
A: No, pickling cucumbers are the best for making pickles because they have a firmer texture and less seeds than regular cucumbers. Q: Can I use dried dill instead of dill seed?
A: Yes, you can use dried dill in place of dill seed, but the flavor may be slightly different. Q: How long do these pickles last?
A: These pickles will last for up to three months in the refrigerator.

Recipe Tips

  • Make sure to use pickling salt, which is free of additives like iodine and anti-caking agents. Regular table salt can make the pickles cloudy and affect the taste.
  • For a spicier pickle, add a sliced jalapeno pepper to the jar with the cucumbers.
  • These pickles are best enjoyed after at least 24 hours in the refrigerator, but they will continue to develop flavor over time.
  • For a more intense garlic flavor, add another clove or two to the vinegar mixture.

Now that you know how to make the best Claussen pickle recipe, you can enjoy these delicious pickles anytime you want. They are perfect for adding to sandwiches, burgers, or just snacking on their own. Give this recipe a try and taste the difference!


Post a Comment for "The Best Claussen Pickle Recipe"