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The Best Chuck Roast Recipe Ever

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oven baked chuck roast recipe
oven baked chuck roast recipe from recipepes.com

Description

If you're looking for a delicious and easy-to-make meal, then look no further than this Chuck Roast recipe. This recipe is perfect for those who want to create a mouth-watering dish with minimal effort. The Chuck Roast is a cut of beef that comes from the shoulder area of the cow, and it's known for its rich flavor and tender texture. In this recipe, we'll be slow-cooking the Chuck Roast to perfection, allowing it to become incredibly tender and juicy.

Prep Time

The prep time for this recipe is minimal. It should take you no more than 10-15 minutes to prepare all of the ingredients.

Cook Time

The cook time for this recipe is approximately 3-4 hours, depending on the size of your Chuck Roast.

Ingredients

  • 3-4 lb. Chuck Roast
  • 1 tbsp. Olive Oil
  • 1 tbsp. Salt
  • 1 tbsp. Black Pepper
  • 1 tbsp. Garlic Powder
  • 1 tbsp. Onion Powder
  • 1 cup Beef Broth
  • 1 Onion, chopped
  • 1 Carrot, chopped
  • 1 Celery Stalk, chopped

Equipment

  • Slow Cooker
  • Cutting Board
  • Knife
  • Measuring Spoons
  • Measuring Cup

Method

  1. Preheat your slow cooker on low heat.
  2. Season the Chuck Roast with salt, black pepper, garlic powder, and onion powder.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the Chuck Roast and sear it on all sides until browned.
  4. Transfer the Chuck Roast to the slow cooker.
  5. Add the chopped onion, carrot, and celery to the skillet and cook until they are tender.
  6. Add the beef broth to the skillet and stir to combine.
  7. Pour the mixture over the Chuck Roast in the slow cooker.
  8. Cover the slow cooker and cook on low heat for 3-4 hours, or until the Chuck Roast is tender and juicy.
  9. Remove the Chuck Roast from the slow cooker and let it rest for 10 minutes.
  10. Slice the Chuck Roast and serve it with the vegetables and broth.

Notes

This recipe is perfect for meal prepping. You can easily make a large batch of Chuck Roast and store it in the fridge or freezer for future meals. The broth can also be used as a base for soups or sauces.

Nutrition Info

This Chuck Roast recipe is a great source of protein and contains a variety of vitamins and minerals. Here's the nutrition info for one serving:
  • Calories: 250
  • Protein: 30g
  • Carbohydrates: 5g
  • Fat: 12g
  • Sodium: 800mg

Recipes FAQ

What size slow cooker should I use?

We recommend using a 6-quart slow cooker for this recipe.

Can I use a different cut of beef?

While the Chuck Roast is the best cut of beef for this recipe, you can also use a Bottom Round Roast or a Rump Roast.

Can I add other vegetables?

Absolutely! You can add any vegetables you like, such as potatoes or mushrooms.

Recipe Tips

  • Make sure to sear the Chuck Roast before adding it to the slow cooker. This will help to lock in the flavor and keep the meat tender.
  • If you want to thicken the broth, you can mix 1 tbsp. of cornstarch with 1 tbsp. of water and add it to the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months.

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