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The Best Chocolate Chip Ice Cream Recipe

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Homemade Mint Chocolate Chip Ice Cream Recipe!
Homemade Mint Chocolate Chip Ice Cream Recipe! from www.passionforsavings.com

Description

Who doesn't love ice cream? Especially when it's homemade and filled with delicious chocolate chips! This recipe is perfect for an indulgent dessert or a refreshing treat on a hot summer day. The creamy base combined with the rich chocolate chips makes for the perfect combination.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup chocolate chips
  • 4 egg yolks

Equipment

  • Ice cream maker
  • Whisk
  • Large mixing bowl
  • Saucepan

Method

  1. In a large mixing bowl, whisk together egg yolks and sugar until the mixture is thick and pale yellow.
  2. In a saucepan, heat the heavy cream and whole milk until it begins to steam.
  3. Add the vanilla extract to the heated mixture.
  4. Slowly pour the heated mixture into the egg yolk and sugar mixture, whisking constantly.
  5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens (about 5-7 minutes).
  6. Remove the mixture from heat and let cool to room temperature.
  7. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  8. Once the ice cream has thickened, add the chocolate chips and continue churning until they are evenly distributed.
  9. Transfer the ice cream to a container and freeze for at least 2 hours before serving.
  10. Serve and enjoy!

Notes

For the best results, make sure the ice cream mixture is completely chilled before churning. This will ensure a creamy and smooth texture.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 4g
  • Fat: 28g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Sugar: 32g

Recipes FAQ

Can I use milk instead of cream? While you can use milk instead of cream, the ice cream will not be as creamy and rich. It's recommended to use cream for the best results. Can I use semi-sweet chocolate chips? Yes, you can use semi-sweet chocolate chips instead of regular chocolate chips. Can I add other mix-ins? Absolutely! This recipe is versatile and can be customized with your favorite mix-ins such as nuts, caramel, or fruit.

Recipe Tips

  • Make sure the ice cream mixture is completely chilled before churning for the best results.
  • For an even richer flavor, use dark chocolate chips instead of regular chocolate chips.
  • Store the ice cream in an airtight container in the freezer for up to a week.

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