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The Best Chinese Cooking Recipes

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Slimming World Best Ever Chinese Chicken In The Slow Cooker
Slimming World Best Ever Chinese Chicken In The Slow Cooker from recipethis.com
Chinese cuisine is one of the most diverse and flavorful in the world. From the bold flavors of spicy Sichuan dishes to the delicate flavors of Cantonese cuisine, there's something for everyone. Here are some of the best Chinese cooking recipes that are easy to make at home.

Mapo Tofu

Mapo Tofu is a Sichuan classic that is spicy, savory, and satisfying. This dish features soft tofu in a spicy sauce made with chili bean paste, Sichuan pepper, and ground pork. Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
  • 1 block silken tofu
  • 1/4 lb ground pork
  • 1 tablespoon chili bean paste
  • 1 tablespoon Sichuan pepper
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 2 green onions, chopped
Equipment:
  • Wok or large skillet
  • Wooden spoon
Method:
  1. Cut the tofu into bite-sized cubes and set aside.
  2. Heat the wok over high heat and add the vegetable oil.
  3. Add the ground pork and cook until browned.
  4. Add the garlic and chili bean paste and cook for another minute.
  5. Add the tofu and gently stir to coat with the sauce.
  6. Add the Sichuan pepper and green onions and cook for another minute.
  7. In a small bowl, mix the cornstarch and water to make a slurry.
  8. Add the slurry to the wok and stir gently to thicken the sauce.
  9. Serve hot with rice.
Notes:
  • If you can't find silken tofu, you can use regular tofu instead.
  • If you don't like pork, you can use ground beef or chicken instead.
  • If you can't handle spicy food, you can reduce the amount of chili bean paste and Sichuan pepper.
Nutrition Info:
  • Calories: 250
  • Protein: 15 grams
  • Carbohydrates: 10 grams
  • Fat: 18 grams
Recipes FAQ:Q: Can I use firm tofu instead of silken tofu? A: Yes, you can use firm tofu, but the texture will be different. Q: Can I use ground beef instead of pork? A: Yes, you can use any type of ground meat. Q: Can I make this dish less spicy? A: Yes, you can reduce the amount of chili bean paste and Sichuan pepper. Recipe Tips:
  • Make sure to use a non-stick wok or skillet to prevent the tofu from sticking.
  • You can add more vegetables to this dish, such as bell peppers or mushrooms.
  • Serve this dish with steamed rice to soak up the sauce.

Hong Shao Rou

Hong Shao Rou, or red-braised pork belly, is a classic Chinese dish that is sweet, savory, and tender. This dish features pork belly that is braised in a flavorful sauce made with soy sauce, sugar, and spices. Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
  • 1 lb pork belly, skin on
  • 1/4 cup soy sauce
  • 1/4 cup Shaoxing wine
  • 1/4 cup brown sugar
  • 2 star anise
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, sliced
  • 1 cinnamon stick
  • 3 green onions, chopped
  • 2 cups water
Equipment:
  • Dutch oven or large pot
  • Wooden spoon
Method:
  1. Cut the pork belly into bite-sized pieces and set aside.
  2. Heat the Dutch oven over medium-high heat and add the pork belly.
  3. Cook the pork belly until browned on all sides.
  4. Add the garlic, ginger, star anise, and cinnamon stick and cook for another minute.
  5. Add the soy sauce, Shaoxing wine, brown sugar, and water and stir to combine.
  6. Bring the mixture to a boil and then reduce the heat to low.
  7. Cover the pot and simmer for 1 hour or until the pork belly is tender.
  8. Add the green onions and cook for another 5 minutes.
  9. Serve hot with steamed rice.
Notes:
  • If you can't find Shaoxing wine, you can use dry sherry instead.
  • If you don't like pork belly, you can use pork shoulder or beef chuck instead.
  • You can add more spices to this dish, such as cloves or fennel seeds.
Nutrition Info:
  • Calories: 400
  • Protein: 15 grams
  • Carbohydrates: 20 grams
  • Fat: 30 grams
Recipes FAQ:Q: Can I use pork shoulder instead of pork belly? A: Yes, you can use any type of pork or beef. Q: Can I make this dish less sweet? A: Yes, you can reduce the amount of brown sugar. Q: Can I make this dish spicier? A: Yes, you can add more spices, such as chili flakes or Sichuan pepper. Recipe Tips:
  • Make sure to brown the pork belly well to develop a rich flavor.
  • You can use the leftover braising liquid to make a flavorful sauce for noodles or vegetables.
  • Serve this dish with steamed buns or Chinese pancakes.

Gong Bao Chicken

Gong Bao Chicken, also known as Kung Pao Chicken, is a spicy and tangy dish that is popular in Sichuan cuisine. This dish features diced chicken that is stir-fried with peanuts, vegetables, and a spicy sauce made with chili bean paste and Sichuan pepper. Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
  • 1 lb boneless, skinless chicken breast, diced
  • 1/2 cup roasted peanuts
  • 1 red bell pepper, diced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili bean paste
  • 1 tablespoon Sichuan pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
Equipment:
  • Wok or large skillet
  • Wooden spoon
Method:
  1. Cut the chicken into bite-sized cubes and set aside.
  2. In a small bowl, mix the cornstarch, soy sauce, and sugar to make a marinade.
  3. Add the chicken to the marinade and stir to coat.
  4. Heat the wok over high heat and add the vegetable oil.
  5. Add the chicken and stir-fry until browned on all sides.
  6. Add the garlic, chili bean paste, and Sichuan pepper and stir-fry for another minute.
  7. Add the red bell pepper and peanuts and stir-fry for another minute.
  8. Add the green onions and stir-fry for another minute.
  9. Serve hot with rice.
Notes:
  • If you can't handle spicy food, you can reduce the amount of chili bean paste and Sichuan pepper.
  • If you don't like peanuts, you can use cashews or almonds instead.
  • You can add more vegetables to this dish, such as celery or carrots.
Nutrition Info:
  • Calories: 350
  • Protein: 25 grams
  • Carbohydrates: 15 grams
  • Fat: 20 grams
Recipes FAQ:Q: Can I use chicken thighs instead of chicken breast? A: Yes, you can use any type of boneless, skinless chicken. Q: Can I make this dish less spicy? A: Yes, you can reduce the amount of chili

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