The Best Chilli Con Carne Recipe By Jamie Oliver

April 25, 2023 Post a Comment

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The BEST Chilli Con Carne Don't Go Bacon My Heart from www.dontgobaconmyheart.co.uk

Description

Chilli con carne is a flavourful and hearty dish that originated from Mexico but has become popular all over the world. This recipe by Jamie Oliver is a delicious and easy-to-follow version that uses simple ingredients and spices to create a rich and satisfying meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 1 hour and 30 minutes.

Ingredients

2 onions
2 red peppers
6 cloves of garlic
olive oil
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons dried oregano
2 teaspoons ground cinnamon
2 tablespoons tomato puree
1 kg minced beef
2 x 400g tins of kidney beans
2 x 400g tins of chopped tomatoes
1 beef stock cube
1-2 fresh red chillies
1 bunch of fresh coriander
salt and pepper

Equipment

a large casserole pan
a wooden spoon
a sharp knife
a chopping board

Method

1. Peel and roughly chop the onions and garlic, deseed and roughly chop the red peppers. 2. Heat a large casserole pan on medium heat and add 2 tablespoons of olive oil. 3. Add the onions, garlic, and peppers to the pan and cook for 10 minutes, or until softened. 4. Add the ground cumin, smoked paprika, dried oregano, and ground cinnamon to the pan and cook for 1-2 minutes, or until fragrant. 5. Add the tomato puree and minced beef to the pan and cook until the meat is browned and cooked through. 6. Drain and rinse the kidney beans and add them to the pan, along with the chopped tomatoes and crumbled beef stock cube. 7. Fill up one of the empty tomato tins with water and add it to the pan. 8. Finely chop the chillies (remove the seeds if you prefer less heat) and add them to the pan. 9. Season with salt and pepper to taste. 10. Bring the chilli to a simmer and cook for 1 hour, stirring occasionally. 11. Finely chop the coriander and sprinkle it over the top of the chilli. 12. Serve with rice, sour cream, and grated cheese.

Notes

This recipe can be easily adapted to suit your taste preferences. Try adding more or less chillies, using different types of beans, or adding extra vegetables like carrots or celery.

Nutrition Info

This recipe serves around 6 people and contains approximately:

Calories: 469
Protein: 37g
Carbohydrates: 37g
Fat: 18g
Fiber: 9g

Recipe FAQs

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and stored in the fridge or freezer until ready to eat. Simply reheat in a pan or microwave until piping hot.

Can I use different types of meat?

Yes, this recipe can be made with different types of meat like chicken or turkey, or even with vegetarian alternatives like quorn mince or tofu.

Recipe Tips

For a smokier flavour, try using chipotle powder instead of smoked paprika.
Make sure to drain and rinse the kidney beans before adding them to the pan to remove any excess salt or starch.
Top the chilli with fresh avocado or guacamole for added creaminess and flavour.

Chilli con carne is a classic comfort food that is perfect for cold nights or for feeding a crowd. This recipe by Jamie Oliver is a foolproof way to make a delicious and flavourful chilli that will become a family favourite in no time. Give it a try and let us know what you think!