Slow Cooker Chili (BEST Chili Ever!) Cooking Classy from www.cookingclassy.com
Description
Chili is a classic comfort food that is perfect for any occasion, whether it's a cozy night at home or a big gathering with friends and family. It is a hearty and delicious meal that is packed with flavor and nutrients. However, with so many chili recipes out there, it can be overwhelming to find the perfect one. In this article, we have gathered the best chili recipe ever that is sure to satisfy your taste buds.
Prep Time
The prep time for this chili recipe is around 15 minutes. It involves chopping up the vegetables and browning the meat.
Cook Time
The cook time for this chili recipe is approximately 2 hours. This allows the flavors to meld together and the meat to become tender.
Ingredients
- 2 pounds ground beef - 1 large onion, chopped - 4 cloves garlic, minced - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 2 cans kidney beans, drained and rinsed - 1 can diced tomatoes - 1 can tomato sauce - 2 tablespoons chili powder - 1 tablespoon cumin - 1 teaspoon paprika - Salt and pepper to taste
Equipment
- Large pot - Cutting board - Chef's knife - Wooden spoon - Measuring spoons
Method
1. Heat a large pot over medium-high heat. 2. Add the ground beef and cook until browned, breaking it up with a wooden spoon. 3. Add the onion, garlic, green bell pepper, and red bell pepper. Cook until the vegetables are tender. 4. Add the kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and pepper. Stir to combine. 5. Bring the chili to a simmer and reduce the heat to low. 6. Cover the pot and let the chili cook for 2 hours, stirring occasionally.
Notes
- This recipe can easily be doubled or halved depending on your needs. - You can adjust the spice level to your liking by adding more or less chili powder. - This chili can be served with toppings such as shredded cheese, sour cream, and diced onions.
Nutrition Info
This chili recipe makes approximately 8 servings. Each serving contains: - Calories: 423 - Fat: 19g - Carbohydrates: 32g - Protein: 32g
Recipes FAQ
Can I use ground turkey instead of ground beef? Yes, you can use ground turkey instead of ground beef in this recipe. Can I make this chili in a slow cooker? Yes, you can make this chili in a slow cooker by browning the meat and vegetables first and then adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Can I freeze this chili? Yes, you can freeze this chili for up to 3 months. Let it cool completely and then store it in an airtight container in the freezer.
Recipe Tips
- To make this chili even heartier, you can add in some cooked quinoa or brown rice. - For a smoky flavor, you can add in a chipotle pepper in adobo sauce. - Don't skip the step of browning the meat and vegetables as it adds depth of flavor to the dish.
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