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The Best Chicken Fried Rice Recipe Chinese

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Chinese Chicken Fried Rice QuickRecipes
Chinese Chicken Fried Rice QuickRecipes from bestquickrecipes.com

Description

This recipe is a classic Chinese dish that is a perfect combination of savory and delicious flavors. The chicken fried rice recipe is easy to make and can be prepared in a short time. This recipe is perfect if you have some leftover cooked rice in the fridge, and you want to make a tasty and healthy meal.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 15 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of cooked chicken (shredded)
  • 2 cloves of garlic (minced)
  • 1 onion (diced)
  • 1 carrot (diced)
  • 1/2 cup of frozen peas
  • 2 eggs (beaten)
  • 3 tablespoons of soy sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or a large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
  2. Add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
  3. Add the diced carrots and peas and stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Push the vegetables to the side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are cooked through, then mix them with the vegetables.
  5. Add the cooked chicken and stir-fry for another minute.
  6. Add the cooked rice and mix well with the chicken and vegetables.
  7. Add the soy sauce and stir-fry for another 1-2 minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy your delicious Chinese chicken fried rice!

Notes

  • You can use any type of cooked chicken for this recipe, such as leftover roast chicken or grilled chicken breast.
  • You can also add other vegetables to this recipe, such as bell peppers, corn, or broccoli.
  • Make sure your wok or skillet is hot before you add the oil and ingredients to prevent sticking.

Nutrition Info

This recipe makes about 4 servings. The nutrition information per serving is:
  • Calories: 315
  • Protein: 17g
  • Carbohydrates: 36g
  • Fat: 10g
  • Fiber: 3g

Recipes FAQ

What is the best type of rice to use for chicken fried rice?

The best type of rice to use for chicken fried rice is long-grain rice that has been cooked and chilled overnight. This type of rice will be less sticky and will have a better texture for fried rice.

Can I use frozen vegetables for this recipe?

Yes, you can use frozen vegetables for this recipe. Just make sure to thaw them before adding them to the wok or skillet.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days. Just reheat it in the microwave or on the stove before serving.

Recipe Tips

  • Make sure to cook the rice ahead of time and chill it in the fridge overnight. This will ensure that the rice is not too sticky and will have a better texture for fried rice.
  • Cut the vegetables into small, uniform pieces so that they cook evenly.
  • Use a high smoke point oil such as vegetable oil or canola oil to prevent burning.
  • Don't overcrowd the wok or skillet. Cook the ingredients in batches if necessary.
  • Season the dish with salt and pepper to taste.

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