The Best Chicken Fajita Marinade Recipe

April 12, 2023 Post a Comment

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Description

Chicken fajitas are a popular and delicious Tex-Mex dish that everyone loves. A great marinade is the key to making grilled chicken fajitas that are tender, juicy, and full of flavor. This recipe for the best chicken fajita marinade is simple to make and uses ingredients that you probably already have in your pantry.

Prep Time

Preparation time for this recipe is minimal, and you can have the marinade ready in just a few minutes.

Cook Time

The chicken fajitas will take about 15-20 minutes to cook on the grill, depending on the thickness of the chicken.

Ingredients

The ingredients you will need for this recipe are:

1/4 cup olive oil
1/4 cup lime juice
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into strips
1 red pepper, sliced
1 green pepper, sliced
1 onion, sliced

Equipment

To make this recipe, you will need a mixing bowl, a whisk, and a large plastic storage bag for marinating the chicken. You will also need a grill or grill pan for cooking the chicken and vegetables.

Method

1. In a mixing bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper. 2. Place the chicken strips in a large plastic storage bag and pour the marinade over the chicken. Seal the bag and massage the chicken to coat it evenly with the marinade. 3. Refrigerate the chicken for at least 30 minutes or up to 4 hours. 4. Preheat your grill or grill pan to medium-high heat. 5. Remove the chicken from the marinade and discard the remaining marinade. 6. Place the chicken, sliced peppers, and onion on the grill or grill pan. Cook for 5-7 minutes per side, or until the chicken is cooked through and the vegetables are tender. 7. Serve the chicken fajitas with warm tortillas and your favorite toppings, such as guacamole, sour cream, and salsa.

Notes

Marinating the chicken for at least 30 minutes will give it a great flavor, but if you have more time, you can marinate it for up to 4 hours for even more flavor.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:

Calories: 280
Protein: 24g
Fat: 12g
Carbohydrates: 20g
Fiber: 5g
Sugar: 8g
Sodium: 400mg

Recipes FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cook time accordingly, as chicken thighs may take a bit longer to cook than chicken breasts. Q: Can I make this recipe without a grill? A: Yes, you can make this recipe without a grill. Simply cook the chicken and vegetables in a skillet over medium-high heat until the chicken is cooked through and the vegetables are tender.

Recipe Tips

- Be sure to slice the chicken and vegetables into strips of even thickness so that they cook evenly. - If you don't have fresh lime juice, you can use bottled lime juice instead. - To make this recipe spicier, add a pinch of cayenne pepper or more chili powder. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.