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The Best Chicken Curry Recipe By Jamie Oliver

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Jamie Oliver's Favourite Chicken Curry Searching for Spice
Jamie Oliver's Favourite Chicken Curry Searching for Spice from searchingforspice.com

Description

This chicken curry recipe by Jamie Oliver is one of the best out there. It is packed with flavor and spices that will take your taste buds on a journey to India. The dish is easy to make and can be adjusted to your liking, whether you prefer it mild or spicy.

Prep Time

The prep time for this dish is roughly 20 minutes.

Cook Time

The cook time for this dish is roughly 40 minutes.

Ingredients

  • 4 chicken breasts, skinless and boneless
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 1 red chili, deseeded and chopped
  • 1 tablespoon of tomato puree
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1 teaspoon of turmeric
  • 1 teaspoon of garam masala
  • 1 can of coconut milk
  • 1 lime, juiced
  • Salt and pepper
  • Olive oil
  • Handful of fresh coriander, chopped

Equipment

  • Chopping board
  • Knife
  • Large saucepan or Dutch oven
  • Wooden spoon

Method

  1. Heat a large saucepan or Dutch oven over medium-high heat. Add a splash of olive oil and fry the chicken breasts until browned on both sides. Remove the chicken from the pan and set aside.
  2. In the same pan, add the onion and fry for a few minutes until softened. Add the garlic, ginger, and chili and fry for another minute.
  3. Add the tomato puree, cumin, coriander, turmeric, and garam masala to the pan and fry for another minute, stirring constantly.
  4. Pour in the can of coconut milk and stir until everything is combined. Add the chicken back into the pan and bring the mixture to a simmer. Cover the pan with a lid and let the curry simmer for 30 minutes.
  5. Remove the lid and stir in the lime juice and chopped coriander. Season with salt and pepper to taste.
  6. Serve the chicken curry with rice or naan bread.

Notes

  • If you want to make this dish ahead of time, you can cook it up to two days in advance and store it in the fridge. Reheat in a saucepan over medium heat until hot.
  • If you want a milder curry, you can omit the chili or use less of it.
  • If you want a spicier curry, you can add more chili or a pinch of cayenne pepper.

Nutrition Info

  • Calories: 350
  • Protein: 30g
  • Fat: 20g
  • Carbs: 15g
  • Sugar: 3g
  • Sodium: 400mg

Recipes FAQ

What can I serve with this chicken curry?

You can serve this chicken curry with rice or naan bread.

Can I make this dish ahead of time?

Yes, you can make this dish up to two days in advance and store it in the fridge.

Can I adjust the spice level?

Yes, you can adjust the spice level by using more or less chili or adding a pinch of cayenne pepper.

Recipe Tips

  • Make sure to brown the chicken before cooking the onion and spices. This will give the chicken a nice flavor and prevent it from becoming dry.
  • If you don't have fresh coriander, you can use dried coriander instead.
  • For a creamier curry, you can use full-fat coconut milk instead of light coconut milk.

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