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The Best Chicken Afritada Recipe Filipino Style

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Chicken Afritada Chicken afritada recipe, New chicken recipes, Pork recipes
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Description

Chicken Afritada is a popular Filipino dish that is made with chicken pieces cooked in tomato sauce with vegetables such as carrots, potatoes, and bell peppers. This dish is rich in flavor and is often served with steamed rice.

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

  • 1 lb chicken pieces (legs and thighs)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 medium potato, peeled and cubed
  • 1 medium carrot, peeled and cubed
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 tablespoons cooking oil
  • 1 bay leaf
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat oil in a large pot or Dutch oven over medium heat.
  2. Sauté the onions and garlic until the onions are translucent and the garlic is fragrant.
  3. Add the chicken pieces and cook until browned on all sides.
  4. Pour in the tomato sauce and chicken broth. Add the bay leaf and season with salt and pepper to taste.
  5. Bring to a boil, then reduce the heat to low and let simmer for 30 minutes.
  6. Add the potatoes and carrots, and continue to simmer for another 20 minutes or until the vegetables are tender.
  7. Add the bell peppers and let simmer for another 5 minutes.
  8. Remove the bay leaf and serve hot with steamed rice.

Notes

You can adjust the amount of tomato sauce and chicken broth to your liking. If you want a thicker sauce, use less chicken broth. If you want a thinner sauce, use more chicken broth.

Nutrition Info

  • Calories: 380
  • Protein: 30g
  • Fat: 18g
  • Carbohydrates: 23g
  • Fiber: 5g
  • Sugar: 8g

Recipes FAQ

What is Afritada?

Afritada is a Filipino stew made with meat, tomato sauce, and vegetables. The dish is similar to a Spanish-style stew and is often served with rice.

What meat can I use in Afritada?

You can use any meat you like in Afritada, but chicken is the most common. You can also use pork, beef, or even fish.

Can I make Afritada in a slow cooker?

Yes, you can make Afritada in a slow cooker. Simply follow the recipe as written and cook on low for 6-8 hours or on high for 4-6 hours.

Recipe Tips

  • Make sure to brown the chicken pieces well before adding the tomato sauce and chicken broth. This will give the dish a richer, deeper flavor.
  • You can add other vegetables to the dish, such as peas, green beans, or even corn.
  • If you want a spicier dish, you can add chili peppers or hot sauce to taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Filipino dish with your family and friends. It's perfect for any occasion and is sure to become a favorite in your household.


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