Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often from www.livewellbakeoften.com
Description
If you're a fan of oatmeal and chocolate chips, then you're in for a real treat with this recipe. These cookies are soft, chewy, and just the right amount of sweet. They're perfect for any occasion, whether you're baking for a crowd or just want a little something sweet for yourself. This recipe is easy to follow and will yield delicious results every time.
Prep Time
The prep time for this recipe is about 15-20 minutes.
Cook Time
The cook time for these cookies is about 12-15 minutes.
Ingredients
- 1 cup unsalted butter, softened - 1 cup brown sugar - 1/2 cup white sugar - 2 eggs - 2 teaspoons vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon cinnamon - 1/2 teaspoon salt - 3 cups old-fashioned rolled oats - 1 1/2 cups semisweet chocolate chips
Equipment
- Mixing bowls - Electric mixer - Measuring cups and spoons - Baking sheet - Parchment paper
Method
1. Preheat your oven to 350°F. 2. In a large mixing bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. 3. Add in the eggs and vanilla extract, beating until well combined. 4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. 5. Gradually add the dry mixture into the wet mixture, mixing until just combined. 6. Stir in the rolled oats and chocolate chips until evenly distributed. 7. Using a cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week.
Can I use quick oats instead of rolled oats? Yes, you can use quick oats instead of rolled oats. The texture of the cookies may be slightly different, but they will still be delicious. Can I use milk chocolate chips instead of semisweet? Yes, you can use milk chocolate chips instead of semisweet. Keep in mind that the cookies may be a bit sweeter with milk chocolate chips. Can I freeze these cookies? Yes, you can freeze these cookies for up to 3 months. Just be sure to store them in an airtight container or freezer bag.
Recipe Tips
- Be sure to use softened butter, as it will cream more easily with the sugars. - Don't overmix the dough once you add in the dry ingredients. This can lead to tough cookies. - Use parchment paper on your baking sheet to prevent the cookies from sticking. - For a fun twist, try adding in chopped nuts or dried fruit along with the chocolate chips.
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