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The Best Chewy Chocolate Chip Cookie Recipe In The World

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The BEST Chewy Chocolate Chip Cookies UK Recipe Kitchen Mason
The BEST Chewy Chocolate Chip Cookies UK Recipe Kitchen Mason from kitchenmason.com

Description

This recipe will give you the best chewy chocolate chip cookies you have ever tasted. These cookies are soft with a slightly crispy edge and filled with gooey chocolate chips. They are perfect for all occasions, from a mid-afternoon snack to a dessert after dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Cooling rack

Method

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy.
  3. Add the eggs and vanilla extract and beat until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chocolate chips.
  7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-12 minutes or until the edges are slightly golden.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a cooling rack and let cool completely.

Notes

  • Make sure the butter is at room temperature before starting the recipe.
  • Do not overmix the dough or the cookies will be tough.
  • Let the cookies cool completely before storing them in an airtight container.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 160
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 71mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 15g
  • Protein: 2g

Recipes FAQ

What is the secret to making chewy chocolate chip cookies?

The secret to making chewy chocolate chip cookies is to use both granulated and brown sugar in the recipe. The brown sugar adds moisture to the cookies, making them chewy instead of crispy.

Can I use salted butter instead of unsalted butter?

You can use salted butter instead of unsalted butter, but you will need to adjust the amount of salt in the recipe. If using salted butter, reduce the salt in the recipe by half.

Recipe Tips

  • To make sure the cookies are evenly sized, use a cookie scoop to measure out the dough.
  • For an extra chewy texture, refrigerate the dough for at least 30 minutes before baking.
  • If you prefer a more pronounced chocolate flavor, use dark chocolate chips instead of semisweet.

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