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The Best Cheesy Hashbrown Casserole Recipe

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Easy Breakfast Casserole with Potatoes and Ham Recipes Cooker
Easy Breakfast Casserole with Potatoes and Ham Recipes Cooker from www.recipes-cooker.com

Description

If you're looking for a dish that's easy to make, comforting, and absolutely delicious, then you need to try this cheesy hashbrown casserole. Made with crispy hashbrowns, savory cheese, and a creamy sauce, it's the perfect side dish for any occasion. Whether you're hosting a potluck, having a family dinner, or just want to enjoy a hearty meal, this recipe is sure to satisfy.

Prep Time

The prep time for this recipe is only 10 minutes. It's a quick and easy dish that you can make in no time.

Cook Time

The cook time for this recipe is 45 minutes. It's important to let the casserole bake until it's golden brown and bubbly.

Ingredients

  • 1 bag frozen hashbrowns, thawed
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/4 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Spoon or spatula

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the cream of chicken soup, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well.
  3. Add the thawed hashbrowns and 1 cup of shredded cheddar cheese to the bowl. Mix until the hashbrowns are coated in the sauce.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Sprinkle the remaining cup of shredded cheddar cheese on top of the casserole.
  6. Bake in the preheated oven for 45 minutes or until golden brown and bubbly.
  7. Let the casserole cool for a few minutes before serving.
  8. Enjoy!

Notes

This recipe is very versatile, and you can add your favorite ingredients to it. Try adding cooked bacon, diced ham, or even green onions to give it an extra boost of flavor.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 345
  • Total fat: 26g
  • Saturated fat: 16g
  • Cholesterol: 75mg
  • Sodium: 738mg
  • Total carbohydrates: 17g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 10g

Recipes FAQ

Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns. Simply shred the potatoes and use them in place of the frozen hashbrowns.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.

Can I freeze this casserole?

Yes, you can freeze this casserole. Simply cover it with foil and store it in the freezer for up to 3 months. When you're ready to bake it, let it thaw in the refrigerator overnight and then bake it according to the recipe instructions.

Recipe Tips

  • For extra crispy hashbrowns, spread them out on a baking sheet and bake them in the oven for 10-15 minutes before adding them to the casserole.
  • If you don't have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.
  • If you don't have sour cream, you can use plain Greek yogurt instead.

Now that you have the recipe for the best cheesy hashbrown casserole, it's time to get cooking! Whether you're serving it as a side dish or a main course, this casserole is sure to be a hit with your family and friends. Enjoy!


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