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The Best Cheese Biscuit Recipe

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Six Time Mommy Easy biscuit recipe, Easy cheese, Cheese biscuits
Six Time Mommy Easy biscuit recipe, Easy cheese, Cheese biscuits from www.pinterest.com

Description

Biscuits are a staple of Southern cuisine, and cheese biscuits are a beloved variation that add an extra layer of flavor to the classic recipe. This recipe is easy to make and produces light, fluffy biscuits with a rich, cheesy taste that will leave your taste buds begging for more.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 1 cup sharp cheddar cheese, shredded
  • 3/4 cup buttermilk

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or glass

Method

  1. Preheat your oven to 425°F.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the chilled, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the shredded cheddar cheese to the bowl and stir until evenly distributed.
  5. Pour the buttermilk into the bowl and stir until a dough forms.
  6. Turn the dough out onto a floured surface and knead gently until it comes together.
  7. Roll the dough out to 1/2 inch thickness and use a biscuit cutter or glass to cut out biscuits.
  8. Place the biscuits onto a baking sheet lined with parchment paper.
  9. Bake for 12-15 minutes, or until the biscuits are golden brown on top.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

These biscuits are best served warm and fresh out of the oven, but can be stored in an airtight container for a few days. To reheat, simply pop them in the oven at 350°F for a few minutes until warmed through.

Nutrition Info

  • Serving size: 1 biscuit
  • Calories: 220
  • Total fat: 13g
  • Saturated fat: 8g
  • Cholesterol: 35mg
  • Sodium: 400mg
  • Total carbohydrates: 19g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer in this recipe. Try using a combination of different cheeses for even more flavor.

Can I make these biscuits ahead of time?

Yes, you can make the biscuit dough ahead of time and store it in the refrigerator until you're ready to bake them. Simply cut out the biscuits and place them on a baking sheet lined with parchment paper, then cover with plastic wrap and refrigerate for up to 2 days. When you're ready to bake, remove the plastic wrap and bake as directed.

What can I serve with these biscuits?

These biscuits are delicious on their own, but are also great served with butter, honey, jam, or gravy.

Recipe Tips

  • Make sure your butter is chilled and cubed before adding it to the dry ingredients.
  • Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  • Don't overwork the dough - knead it gently until it comes together.
  • Roll the dough out to 1/2 inch thickness for light, fluffy biscuits.
  • Make sure your oven is preheated to 425°F before baking.
  • Use a biscuit cutter or glass to cut out biscuits for even shapes.

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