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The Best Cast Iron Cornbread Recipe

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Cast Iron Buttermilk Cornbread Recipe This Gal Cooks
Cast Iron Buttermilk Cornbread Recipe This Gal Cooks from www.thisgalcooks.com

Description

Cornbread is a staple in Southern cuisine, and making it in a cast iron skillet adds a depth of flavor and texture that can’t be beat. This recipe for cast iron cornbread is easy to follow and yields a moist and flavorful cornbread that is perfect for serving alongside chili, barbecue, or as a snack on its own.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vegetable oil

Equipment

  • 10-inch cast iron skillet
  • Bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 400°F (200°C).
  2. Place your cast iron skillet in the oven while it preheats.
  3. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the milk, eggs, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Remove the cast iron skillet from the oven and add the vegetable oil, swirling to coat the bottom and sides of the skillet.
  7. Pour the cornbread batter into the hot skillet and smooth the top with a spatula.
  8. Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  9. Remove from the oven and let cool for 5-10 minutes before slicing and serving.

Notes

For a spicier version of this cornbread, add 1-2 chopped jalapeños to the batter before baking. You can also add a cup of grated cheddar cheese for a cheesy twist.

Nutrition Info

Serving size: 1/8 of the recipe, Calories: 230, Fat: 8g, Carbohydrates: 33g, Fiber: 2g, Protein: 6g

Recipes FAQ

What is the best cornmeal to use for this recipe?

We recommend using a medium-grind cornmeal for this recipe, as it will give your cornbread a nice texture without being too gritty.

Can I make this recipe in a different type of pan?

Yes, you can make this recipe in a 9x9 inch baking dish if you don’t have a cast iron skillet. Just be sure to grease the pan well before adding the batter.

Can I make this recipe ahead of time?

Yes, you can make this cornbread up to a day ahead of time. Just let it cool completely before wrapping it tightly in plastic wrap and storing it in the refrigerator.

Recipe Tips

To get a nice crust on your cornbread, be sure to preheat your cast iron skillet in the oven before adding the batter. The hot skillet will help the batter cook quickly and evenly, resulting in a perfectly baked cornbread.

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