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The Best Carrot Cupcake Recipe Ever

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Easy Carrot Cake Cupcakes Moist, Fluffy
Easy Carrot Cake Cupcakes Moist, Fluffy from divascancook.com

Description

Carrot cupcakes are a classic dessert that never go out of style. With a moist texture and a delicious blend of spices, these cupcakes are perfect for any occasion. Whether you're looking for a sweet treat for a party or just want to indulge in a little something special, these cupcakes are sure to hit the spot.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 20-25 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots (about 3 medium carrots)
  • 1/2 cup chopped pecans (optional)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Cupcake tin
  • Cupcake liners
  • Cooling rack

Method

  1. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Set aside.
  3. In a large bowl, whisk together sugar, oil, eggs, and vanilla extract until smooth.
  4. Add dry ingredients to wet ingredients and stir until just combined.
  5. Add grated carrots and chopped pecans (if using) and stir until evenly distributed.
  6. Line a cupcake tin with cupcake liners.
  7. Fill each cupcake liner about 2/3 full with batter.
  8. Bake for 20-25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  9. Remove cupcakes from tin and cool completely on a wire rack.
  10. Frost cupcakes with your favorite cream cheese frosting recipe and enjoy!

Notes

These cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 cupcake
  • Calories: 260
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 160mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Recipe FAQ

Can I use a different type of oil?

Yes, you can use any type of neutral-flavored oil such as canola or sunflower oil.

Can I use a different type of nut?

Yes, you can use any type of nut or omit them altogether.

Can I make these cupcakes without a mixer?

Yes, you can mix the ingredients by hand using a whisk.

Recipe Tips

  • Make sure to grate the carrots finely so that they blend into the batter evenly.
  • If you don't have cupcake liners, you can grease the cupcake tin with cooking spray or butter.
  • For a healthier version of this recipe, you can substitute some or all of the oil with unsweetened applesauce.
  • If you don't have cream cheese frosting, you can use vanilla buttercream or any other frosting of your choice.

With these easy-to-follow instructions, you'll have delicious and moist carrot cupcakes in no time. These cupcakes are perfect for a special treat or to share with family and friends. The blend of spices and grated carrots make for a flavorful and satisfying dessert. So, go ahead and give this recipe a try - you won't be disappointed!


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