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The Best Cannabutter Recipe With Lecithin

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Description

Cannabutter is a popular ingredient in many cannabis-infused recipes. It's made by infusing butter with cannabis, creating a potent and delicious ingredient that can be used in baked goods, sauces, and more. Adding lecithin to your cannabutter recipe can increase the potency and improve the texture of your final product. In this article, we'll share our favorite recipe for cannabutter with lecithin, along with tips and tricks to help you get the best results.

Prep Time

Prepping for cannabutter can take anywhere from 30 minutes to an hour, depending on how much cannabis you're using and your preferred method of decarboxylation. Decarboxylation is the process of heating your cannabis to activate the THC, making it more potent. We recommend decarbing your cannabis before adding it to your butter to get the most out of your ingredients.

Cook Time

Cooking cannabutter takes about 3 hours, including the time it takes to infuse your butter with your cannabis. This recipe includes lecithin, which can help speed up the infusion process and make your cannabutter even more potent.

Ingredients

  • 1 cup unsalted butter
  • 1 cup ground cannabis flower
  • 1 tablespoon lecithin powder

Equipment

  • Cheesecloth or fine mesh strainer
  • Double boiler or saucepan and glass bowl
  • Wooden spoon or spatula

Method

  1. Decarb your cannabis by preheating your oven to 240°F and spreading your ground cannabis on a baking sheet. Bake for 40 minutes, stirring every 10 minutes.
  2. Melt your butter in a double boiler or glass bowl set over a saucepan of simmering water.
  3. Stir in your decarbed cannabis and lecithin powder.
  4. Simmer on low heat for 2-3 hours, stirring occasionally. Be sure to keep your heat low to avoid burning your butter.
  5. After 2-3 hours, strain your mixture through a cheesecloth or fine mesh strainer to remove any plant matter.
  6. Transfer your cannabutter to a container and let it cool in the fridge for at least an hour. Once cooled, your cannabutter is ready to use!

Notes

  • Be sure to use unsalted butter to avoid any unwanted flavors.
  • Don't skip the decarboxylation step! This is what activates the THC and makes your cannabutter more potent.
  • Lecithin can help improve the texture of your cannabutter and increase its potency. Be sure to use a high-quality lecithin powder.
  • Store your cannabutter in an airtight container in the fridge for up to 6 months.

Nutrition Info

  • 1 tablespoon of cannabutter contains approximately 100mg of THC, depending on the potency of your cannabis.
  • Cannabutter is high in fat and should be consumed in moderation.

Recipes FAQ

What can I use cannabutter for?

Cannabutter can be used in any recipe that calls for butter, including baked goods, sauces, and more. It's a great way to add a potent kick to your favorite recipes.

How do I know how potent my cannabutter is?

The potency of your cannabutter will depend on the potency of your cannabis and how much you use in your recipe. To calculate the potency of your cannabutter, you'll need to know the percentage of THC in your cannabis and how much cannabis you used in your recipe. There are online calculators that can help you with this.

Can I use margarine instead of butter?

We don't recommend using margarine instead of butter, as it may not work as well for infusing with cannabis. Stick with unsalted butter for the best results.

Recipe Tips

  • Use high-quality cannabis for the best results.
  • Be sure to stir your mixture frequently to prevent burning.
  • If you don't have a double boiler, you can use a glass bowl set over a saucepan of simmering water.
  • Consider adding your cannabutter to your recipe at the end of the cooking process to avoid losing potency.

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