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The Best Cake Frosting Recipe

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What Kind Of Frosting For Butter Pecan Cake GreenStarCandy
What Kind Of Frosting For Butter Pecan Cake GreenStarCandy from greenstarcandy.blogspot.com

Description

Frosting is the perfect way to add a delicious finishing touch to any cake. From classic buttercream to cream cheese frosting, there are so many options to choose from. However, we have found the ultimate recipe for the perfect cake frosting that is sure to make your taste buds dance with joy.

Prep Time

The prep time for this cake frosting recipe is approximately 10 minutes.

Cook Time

This cake frosting recipe does not require any cooking.

Ingredients

  • 1 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. In a large mixing bowl, beat the butter with an electric mixer on medium speed until it is creamy and smooth.
  2. Add in the sifted powdered sugar, one cup at a time, and continue to beat on low speed until it is fully combined.
  3. Add in the vanilla extract and mix well.
  4. Gradually add in the heavy cream, one tablespoon at a time, and continue to beat on medium speed until the frosting is fluffy and smooth. If the frosting is too thick, add more heavy cream, one tablespoon at a time.
  5. Use a spatula to spread the frosting over your cake or cupcakes.

Notes

This frosting recipe is perfect for any cake or cupcakes. It is easy to make and can be customized with different flavors and colors.

Nutrition Info

This cake frosting recipe makes approximately 3 cups of frosting. Each serving (2 tablespoons) contains approximately:
  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 0mg
  • Total Carbohydrates: 20g
  • Sugars: 19g
  • Protein: 0g

Recipes FAQ

Can I make this frosting ahead of time?

Yes, you can make this frosting ahead of time and store it in an airtight container in the refrigerator for up to 3 days. When you are ready to use it, let it come to room temperature and beat it with an electric mixer for a few minutes until it is fluffy and smooth.

Can I freeze this frosting?

Yes, you can freeze this frosting for up to 3 months. Let it thaw in the refrigerator overnight and beat it with an electric mixer for a few minutes until it is fluffy and smooth.

Recipe Tips

  • Make sure that your butter is at room temperature before you start making the frosting. This will ensure that it mixes well with the powdered sugar.
  • Sifting the powdered sugar before adding it to the butter will help to prevent lumps in the frosting.
  • If you want to make chocolate frosting, add ½ cup of cocoa powder to the recipe along with the powdered sugar.

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