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The Best Cake Brownie Recipe

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I made a giant brownie cake layered with cookie dough and frosted with peanut butter buttercream
I made a giant brownie cake layered with cookie dough and frosted with peanut butter buttercream from www.reddit.com

Description:

If you're a fan of all things chocolate, then this cake brownie recipe is guaranteed to make your taste buds dance with joy. The combination of dark chocolate and cocoa powder creates a rich and decadent flavor that's perfect for satisfying your sweet tooth. Plus, it's super easy to make, so even baking beginners can whip up a batch in no time.

Prep Time:

The prep time for this recipe is around 15 minutes. This includes gathering all the necessary ingredients and equipment, as well as preheating your oven to the right temperature.

Cook Time:

The cook time for this recipe is approximately 25-30 minutes. This will vary depending on your oven, so it's a good idea to keep an eye on the brownies as they bake to ensure they don't overcook.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Equipment:

  • Mixing bowl
  • Whisk
  • 9 x 9 inch square baking pan
  • Parchment paper

Method:

  1. Preheat your oven to 350°F (180°C) and line a 9 x 9 inch square baking pan with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, combine the melted butter and sugar, then mix in the eggs and vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  5. Fold in the dark chocolate chips.
  6. Pour the batter into the prepared baking pan, spreading it out evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  8. Allow the brownies to cool completely in the pan before slicing and serving.

Notes:

For an extra fudgy texture, try replacing the 1 cup of all-purpose flour with 1 cup of almond flour. You can also add chopped nuts or dried fruit to the batter for added flavor and crunch.

Nutrition Info:

Each serving of these cake brownies contains approximately:
  • Calories: 250
  • Carbohydrates: 36g
  • Protein: 3g
  • Fat: 11g
  • Saturated Fat: 7g
  • Cholesterol: 57mg
  • Sodium: 100mg
  • Potassium: 118mg
  • Fiber: 1g
  • Sugar: 26g
  • Vitamin A: 385IU
  • Calcium: 26mg
  • Iron: 1.5mg

Recipes FAQ:

Can I use milk chocolate chips instead of dark chocolate?

Yes, you can use any type of chocolate chips that you like. Just keep in mind that milk chocolate chips will result in a sweeter brownie.

Can I make these brownies without eggs?

Yes, you can use a vegan egg substitute like applesauce or flax eggs to make these brownies egg-free.

Can I freeze these brownies?

Yes, you can freeze these brownies for up to 3 months. Just be sure to wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Recipe Tips:

  • Be sure to melt the butter before mixing it with the sugar to ensure that the batter is smooth and well combined.
  • Don't overmix the batter once you've added the dry ingredients. This can result in tough, dry brownies.
  • For a cleaner slice, let the brownies cool completely before cutting into them.

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