The Best Butterscotch Pie Recipe

April 18, 2023 Post a Comment

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The Best Homemade Butterscotch Pie The Domestic Rebel from thedomesticrebel.com

Description

If you're a fan of sweet, creamy, and buttery desserts, then you'll love this recipe for the best butterscotch pie. It's the perfect dessert for any occasion, and it's sure to impress your guests with its rich flavor and velvety texture. This pie is made with a buttery pie crust and a luscious filling made from a combination of brown sugar, butter, cream, and eggs. The result is a decadent pie that's perfect for satisfying your sweet tooth.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 50 minutes.

Ingredients

For the pie crust:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
3-4 tablespoons ice water

For the filling:

1 cup brown sugar
1/2 cup unsalted butter
1/2 cup heavy cream
3 eggs
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract

Equipment

9-inch pie dish
Food processor or pastry cutter
Mixing bowls
Whisk
Saucepan

Method

1. To make the pie crust, combine the flour and salt in a food processor or mixing bowl. Add the butter and pulse or cut in with a pastry cutter until the mixture resembles coarse crumbs. 2. Add 3 tablespoons of ice water and pulse or stir until the dough comes together. If needed, add another tablespoon of water. 3. Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. 4. Preheat the oven to 375°F. 5. On a floured surface, roll out the pie crust and transfer it to a 9-inch pie dish. Trim the edges and crimp with a fork. 6. In a saucepan, melt the butter and brown sugar together over medium heat. Stir in the heavy cream and bring to a boil. 7. In a mixing bowl, whisk together the eggs, cornstarch, and salt. Gradually whisk in the hot sugar mixture and vanilla. 8. Pour the filling into the pie crust and bake for 50 minutes or until the filling is set. 9. Allow the pie to cool to room temperature before serving.

Notes

To make the crust extra flaky, use cold butter and ice water. Be sure not to overwork the dough, or it will become tough. If you don't have a food processor or pastry cutter, you can use your hands to cut in the butter. For a richer flavor, you can substitute half-and-half or whole milk for the heavy cream. You can also add a pinch of salt to the filling to enhance the butterscotch flavor.

Nutrition Info

Serving Size: 1 slice
Calories: 463
Fat: 30g
Carbohydrates: 45g
Protein: 4g
Sodium: 169mg
Sugar: 29g

Recipes FAQ

Q: Can I make the crust ahead of time?
A: Yes, you can make the crust up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator until you're ready to use it. Q: Can I use a store-bought crust?
A: Yes, you can use a pre-made crust for this recipe. Just be sure to follow the baking instructions on the package. Q: Can I use a different type of sugar?
A: You can use white sugar instead of brown sugar, but it will have a different flavor. Brown sugar gives the pie its signature butterscotch flavor.

Recipe Tips

- Be sure to use unsalted butter so you can control the amount of salt in the recipe.
- To prevent the crust from shrinking during baking, be sure to prick it with a fork before baking.
- If the filling is too runny, you can add a little more cornstarch to thicken it.
- To serve, top with whipped cream or a drizzle of caramel sauce.