The Best Buttercream Frosting Recipe For Cakes

April 15, 2023 Post a Comment

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Description

Buttercream frosting is a classic frosting that is perfect for cakes of all kinds. It is creamy, rich, and easily spreadable, making it a go-to choice for many bakers. This recipe uses simple ingredients and can be customized to your liking with different flavorings and food coloring.

Prep Time

10 minutes

Cook Time

0 minutes

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
1 tablespoon vanilla extract
2-3 tablespoons heavy cream or milk
pinch of salt

Equipment

Electric mixer
Bowl
Spatula
Sifter

Method

In a large bowl, beat the softened butter with an electric mixer until creamy.
Sift in the powdered sugar, and mix until combined.
Add in vanilla extract, salt, and 2 tablespoons of heavy cream or milk, and mix until smooth. If the frosting is too thick, add another tablespoon of heavy cream or milk until desired consistency is reached.
Use a spatula to spread the frosting onto your cake or cupcakes.

Notes

For chocolate buttercream frosting, add 1/2 cup of unsweetened cocoa powder with the powdered sugar.
To make flavored frosting, add extracts or flavorings such as almond, lemon, or peppermint.
If you prefer a less sweet frosting, reduce the amount of powdered sugar to 3 cups.
Store leftover frosting in an airtight container in the refrigerator for up to a week.

Nutrition Info

Serving size: 2 tablespoons
Calories: 140
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 15mg
Total Carbohydrates: 18g
Sugars: 17g
Protein: 0g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter, but omit the pinch of salt in the recipe.

What kind of milk should I use?

You can use heavy cream or any type of milk you have on hand, such as whole milk or almond milk.

Can I make the frosting ahead of time?

Yes, you can make the frosting up to a week in advance and store it in an airtight container in the refrigerator. Allow the frosting to come to room temperature before using it.

Recipe Tips

Make sure your butter is at room temperature before making the frosting, or it will not mix properly.
Sifting the powdered sugar will help prevent lumps in your frosting.
If your frosting is too runny, add more powdered sugar. If it is too thick, add more heavy cream or milk.
You can use food coloring to make the frosting any color you like.

Now that you have the perfect buttercream frosting recipe, you can create beautiful cakes and cupcakes that taste as good as they look. With just a few simple ingredients and some creativity, you can customize this recipe to suit your taste and preferences. Happy baking!