Skip to content Skip to sidebar Skip to footer
Home / best / butter / ever / recipe / tart

The Best Butter Tart Recipe Ever

Post a Comment
Table of Contents [Show]

The Best Classic Canadian Butter Tarts a definite keeper recipe!
The Best Classic Canadian Butter Tarts a definite keeper recipe! from www.rockrecipes.com

Description

Butter tarts are a classic Canadian dessert that is perfect for any occasion. They have a flaky pastry crust and a sweet, gooey filling made from butter, sugar, and eggs. This recipe is the best butter tart recipe ever, and it will leave you wanting more.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup raisins (optional)
  • 12 unbaked tart shells

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Tart pans

Method

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the corn syrup, eggs, vanilla extract, and salt. Whisk until well combined.
  4. If desired, stir in the raisins.
  5. Divide the mixture evenly among the tart shells.
  6. Bake for 15-20 minutes or until the filling is set and the pastry is golden brown.
  7. Allow the tarts to cool in the pans for 5 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
  8. Serve and enjoy!

Notes

These butter tarts are best served at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each butter tart contains approximately 240 calories, 11g fat, 34g carbohydrates, and 3g protein.

Recipes FAQ

What is the best type of pastry to use for butter tarts?

The best type of pastry to use for butter tarts is a flaky pastry crust. You can use store-bought tart shells or make your own from scratch.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener if you prefer. Maple syrup, honey, or golden syrup are all good alternatives to corn syrup.

Can I omit the raisins?

Yes, you can omit the raisins if you prefer. The butter tarts will still be delicious without them.

Recipe Tips

  • Make sure your butter is softened before mixing it with the brown sugar.
  • Don’t overfill the tart shells with the filling or they may overflow during baking.
  • Allow the tarts to cool in the pans for 5 minutes before removing them to prevent them from falling apart.
  • For an extra-special touch, sprinkle some coarse sea salt on top of the tarts before baking.

Post a Comment for "The Best Butter Tart Recipe Ever"