Bake. Eat. Repeat. The Best Chocolate Bundt Cake of Your Life from bakeeatrepeat.blogspot.com
Description
A delicious and moist coffee cake is a perfect way to start your day. This bundt coffee cake recipe is easy to make and will have your house smelling like a bakery in no time. It's perfect for breakfast, afternoon tea or even as a dessert. The combination of sweet, cinnamon flavor and moist, fluffy texture makes this cake a crowd-pleaser.
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time
Cook time for this recipe is approximately 50 minutes.
Ingredients
For the cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
For the streusel:
1 cup light brown sugar
1 cup all-purpose flour
1/2 cup unsalted butter, melted
1 tbsp cinnamon
Equipment
Bundt pan
Mixing bowl
Electric mixer
Spatula
Method
1. Preheat oven to 350°F. 2. Grease a bundt pan with cooking spray and set aside. 3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 4. In a large bowl, cream together butter and sugar until light and fluffy. 5. Add eggs one at a time, beating well after each addition. 6. Add sour cream and vanilla extract, and mix until well combined. 7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 8. In a separate bowl, mix together the ingredients for the streusel until crumbly. 9. Pour half the batter into the prepared bundt pan and spread evenly. 10. Sprinkle half the streusel mixture over the batter. 11. Pour the remaining batter into the pan and spread evenly. 12. Sprinkle the remaining streusel mixture over the batter. 13. Bake for 50-55 minutes or until a toothpick inserted into the center of the cake comes out clean. 14. Allow the cake to cool in the pan for 10 minutes before removing it from the pan. 15. Serve warm or at room temperature.
Notes
Make sure to use room temperature butter for the cake batter to make sure the cake is moist and fluffy. Don't overmix the batter, as this can make the cake tough. It's important to let the cake cool in the pan for 10 minutes before removing it, to prevent it from falling apart.
Yes, you can use a different type of pan, but you may need to adjust the cooking time accordingly. Make sure to grease the pan well to prevent the cake from sticking.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Recipe Tips
For an extra special touch, drizzle a simple glaze made with powdered sugar and milk over the top of the cake. You can also add chopped nuts or dried fruit to the streusel mixture for added texture and flavor. Serve the cake with a cup of coffee or tea for a perfect breakfast or afternoon snack.
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