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The Best Braised Red Cabbage Recipe

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German Red Cabbage {Traditional Rotkohl Recipe} Plated Cravings
German Red Cabbage {Traditional Rotkohl Recipe} Plated Cravings from platedcravings.com

Description

Braised red cabbage is a delicious and healthy side dish that pairs perfectly with a variety of main courses. The combination of tender cabbage and savory spices creates a rich and flavorful dish that will impress your guests and satisfy your taste buds. This recipe is easy to prepare and can be made ahead of time, making it the perfect addition to your next dinner party or holiday gathering.

Prep Time

Preparation for this braised red cabbage recipe takes only 15 minutes.

Cook Time

Cooking time is 1 hour and 15 minutes.

Ingredients

The ingredients you will need are:
  • 1 medium red cabbage, thinly sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 apple, peeled, cored and chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/3 cup raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Equipment

To make this recipe, you will need:
  • A large pot or Dutch oven
  • A sharp knife
  • A cutting board
  • A wooden spoon

Method

To make this recipe, follow these easy steps:
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the onion and garlic, and sauté for 5 minutes or until softened.
  3. Add the red cabbage, apple, raisins, apple cider vinegar, brown sugar, cinnamon, allspice, nutmeg, salt, and black pepper. Stir to combine.
  4. Cover the pot and bring to a simmer over medium heat.
  5. Reduce the heat to low, and let the cabbage simmer for 1 hour, stirring occasionally.
  6. After 1 hour, remove the lid and continue to simmer for an additional 15 minutes or until the liquid has reduced and the cabbage is tender.
  7. Remove from heat and serve.

Notes

This braised red cabbage recipe can be made up to two days in advance and reheated before serving. It also freezes well, so you can make a big batch and store it for later use.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 120
  • Protein: 2g
  • Fat: 3g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Sugar: 17g
  • Sodium: 185mg

Recipes FAQ

What can I serve with braised red cabbage?

Braised red cabbage pairs well with a variety of main courses, including roasted meats, grilled sausages, and baked chicken.

Can I use white cabbage instead of red cabbage?

Yes, you can use white cabbage if you prefer. However, keep in mind that the flavor and color of the dish will be different.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • For a sweeter taste, add more brown sugar.
  • For a spicier taste, add more cinnamon or allspice.
  • For a tangier taste, add more apple cider vinegar.
  • For a smokier taste, add a pinch of smoked paprika.
  • For a heartier dish, add chopped bacon or sausage.
  • For a vegetarian or vegan version, omit the bacon or sausage and use vegetable broth instead of chicken broth.

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