Skip to content Skip to sidebar Skip to footer
Home / beans / best / borracho / recipe

The Best Borracho Beans Recipe

Post a Comment
Table of Contents [Show]

Pin on Mexican Dinner Recipes
Pin on Mexican Dinner Recipes from www.pinterest.com

Description

Borracho beans, also known as "drunken beans," is a popular Tex-Mex dish made with pinto beans, beer, and bacon. These hearty and flavorful beans can be served as a side dish or as a main course with rice and tortillas. In this recipe, we will show you how to make the best borracho beans that are easy to prepare and perfect for any occasion.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 1 hour and 30 minutes.

Ingredients

  • 1 pound dried pinto beans
  • 6 slices of bacon, chopped
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 bottle of beer (12 ounces)
  • 4 cups of chicken broth or water
  • 1 tablespoon of salt or to taste
  • 1/4 cup of chopped cilantro

Equipment

  • A large pot or Dutch oven
  • A wooden spoon
  • A knife and cutting board

Method

  1. Rinse the pinto beans in cold water and remove any debris or stones.
  2. In a large pot or Dutch oven, cook the bacon over medium heat until crispy, about 5 minutes.
  3. Add the onion, garlic, and jalapeno pepper and cook until softened, about 5 minutes.
  4. Add the cumin, chili powder, and paprika and cook for 1 minute.
  5. Add the rinsed pinto beans, beer, and chicken broth or water to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour and 30 minutes or until the beans are tender.
  7. Add salt to taste and garnish with chopped cilantro.
  8. Serve hot with rice and tortillas.

Notes

If you prefer a spicier version of borracho beans, you can add more jalapeno peppers or use a hotter variety of chili powder. You can also add other ingredients to the pot, such as diced tomatoes, bell peppers, or corn.

Nutrition Info

This recipe yields about 8 servings. Each serving contains approximately:
  • Calories: 309
  • Protein: 17g
  • Fat: 9g
  • Carbohydrates: 39g
  • Fiber: 12g

Recipes FAQ

Can I use canned beans instead of dried beans?

Yes, you can use canned pinto beans instead of dried beans. Just drain and rinse the beans before adding them to the pot and reduce the cooking time to about 30 minutes.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

Can I freeze leftover borracho beans?

Yes, you can freeze leftover borracho beans in an airtight container for up to 3 months. To reheat, thaw the beans in the refrigerator overnight and warm them up in a pot or microwave.

Recipe Tips

  • For best results, soak the dried beans overnight in cold water before cooking.
  • Use a flavorful beer, such as a Mexican lager or a brown ale, for added depth of flavor.
  • Don't skip the bacon! It adds a smoky and savory flavor to the beans.
  • If you prefer a thicker consistency, you can mash some of the beans with a fork or potato masher.
  • Leftover beans can be used as a filling for burritos or tacos.

Post a Comment for "The Best Borracho Beans Recipe"