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The Best Boiled Red Potato Recipe

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Boiled Red Potatoes with Garlic and Butter Recipes Yummly
Boiled Red Potatoes with Garlic and Butter Recipes Yummly from www.yummly.com

Description

Boiled red potatoes are a classic side dish that goes well with any main course. This recipe will show you how to make the perfect boiled red potatoes that are tender, flavorful, and easy to prepare.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 pounds of red potatoes
  • 4 tablespoons of salt
  • 4 tablespoons of butter
  • 1 tablespoon of chopped parsley
  • 1/4 teaspoon of black pepper

Equipment

  • A large pot
  • A colander
  • A mixing bowl
  • A serving dish

Method

  1. Rinse the red potatoes thoroughly under running water to remove any dirt or debris.
  2. Fill a large pot with water and add 4 tablespoons of salt. Bring the water to a boil over high heat.
  3. Add the red potatoes to the pot and reduce the heat to medium.
  4. Cover the pot and let the potatoes cook for 20-25 minutes or until they are tender when pierced with a fork.
  5. Drain the potatoes in a colander and let them cool for a few minutes.
  6. In a mixing bowl, combine the butter, chopped parsley, and black pepper.
  7. Add the boiled red potatoes to the mixing bowl and toss gently to coat them evenly with the butter mixture.
  8. Transfer the potatoes to a serving dish and serve hot.

Notes

  • You can adjust the amount of salt and pepper according to your taste preferences.
  • You can also add other herbs or spices to the butter mixture for added flavor.
  • Leftover boiled red potatoes can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 180
  • Total Fat: 6 grams
  • Saturated Fat: 4 grams
  • Cholesterol: 15 mg
  • Sodium: 960 mg
  • Total Carbohydrates: 29 grams
  • Dietary Fiber: 3 grams
  • Sugars: 2 grams
  • Protein: 3 grams

Recipes FAQ

Can I use other types of potatoes for this recipe?

Yes, you can use other types of potatoes such as Yukon Gold or Russet potatoes. However, the cooking time may vary depending on the type of potato you use.

Can I make this recipe ahead of time?

Yes, you can boil the potatoes ahead of time and store them in the refrigerator until you are ready to use them. When you are ready to serve them, simply toss them with the butter mixture and heat them in the microwave or oven until they are heated through.

Can I freeze boiled red potatoes?

Yes, you can freeze boiled red potatoes for up to 3 months. However, keep in mind that the texture may change slightly after freezing and reheating.

Recipe Tips

  • Make sure to rinse the potatoes thoroughly before boiling them to remove any dirt or debris.
  • Do not overcook the potatoes as they can become mushy and lose their flavor.
  • Be gentle when tossing the potatoes with the butter mixture to avoid breaking them apart.
  • You can garnish the potatoes with additional chopped parsley before serving for added flavor and presentation.

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