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The Best Blueberry Crisp Recipe

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Best Ever Blueberry Crisp — Cooking with Class Marlene Sorosky Gray Chef Author Teacher
Best Ever Blueberry Crisp — Cooking with Class Marlene Sorosky Gray Chef Author Teacher from www.cookingwclass.com

Description

Blueberry crisp is a classic dessert that never goes out of style. It's a perfect combination of sweet, juicy blueberries and a crispy topping that will make your taste buds dance with joy. This recipe is easy to make and requires only a few simple ingredients. It's perfect for any occasion, whether you're looking for a dessert to impress your guests or a simple treat to enjoy on a lazy afternoon.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredients

  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon

Equipment

  • 8x8 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Add the blueberries to the baking dish and spread them out evenly.
  3. In a mixing bowl, combine the flour, oats, brown sugar, salt, and cinnamon.
  4. Add the melted butter to the dry ingredients and mix until well combined.
  5. Sprinkle the topping mixture over the blueberries in the baking dish.
  6. Bake for 40 minutes, or until the topping is golden brown and the blueberries are bubbling.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • You can substitute the blueberries with any other fruit of your choice.
  • Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
  • This recipe can be easily doubled for a larger crowd.

Nutrition Info

  • Serving size: 1/8 of the recipe
  • Calories: 290
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 31mg
  • Sodium: 89mg
  • Total carbohydrates: 45g
  • Dietary fiber: 3g
  • Sugars: 28g
  • Protein: 3g

Recipes FAQ

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries instead of fresh. Just make sure to thaw them before using in the recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days before baking.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or almond flour, but the texture and taste of the crisp may be slightly different.

Recipe Tips

  • Make sure to use unsalted butter in this recipe to avoid making the topping too salty.
  • If the topping is browning too quickly, cover the baking dish with foil and continue baking until the blueberries are bubbling.
  • Experiment with different fruits and spices to create your own unique flavor combinations.

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