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The Best Biscuits For Biscuits And Gravy Recipe

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Biscuits & Gravy The Easy Recipe I've Been Making For 20 Years!
Biscuits & Gravy The Easy Recipe I've Been Making For 20 Years! from www.blessthismessplease.com

Description

Biscuits and gravy is a classic Southern dish that's perfect for breakfast or brunch. The dish consists of fluffy biscuits smothered in a creamy sausage gravy. But, the key to making the perfect biscuits and gravy is to use the right biscuits. In this article, we'll be sharing the best biscuits for biscuits and gravy recipe.

Prep Time

The prep time for making the biscuits for biscuits and gravy recipe is around 15 minutes.

Cook Time

The cook time for making the biscuits for biscuits and gravy recipe is around 15 minutes.

Ingredient

For the biscuits, you'll need:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk

Equipment

For making the biscuits, you'll need:
  • Large mixing bowl
  • Parchment paper
  • Baking sheet
  • Biscuit cutter

Method

1. Preheat your oven to 425°F. 2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. Make a well in the center of the mixture and pour in the buttermilk. Use a wooden spoon or your hands to mix the dough until it comes together. 5. Turn the dough out onto a floured surface and knead it gently a few times until it's smooth. 6. Roll the dough out to about 1/2-inch thickness and use a biscuit cutter to cut out the biscuits. 7. Place the biscuits onto a parchment-lined baking sheet and bake for 12-15 minutes or until they're golden brown. 8. Serve the biscuits hot with creamy sausage gravy.

Notes

Make sure to use cold butter when making the biscuits, as this will help them become flaky and tender.

Nutrition Info

The nutrition information for the biscuits for biscuits and gravy recipe is as follows:
  • Calories: 250
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 30g
  • Fiber: 1g

Recipes FAQ

Q: Can I make the biscuits ahead of time? A: Yes, you can make the biscuits ahead of time and reheat them in the oven before serving. Q: Can I use a different type of flour? A: You can use a different type of flour, but it may affect the texture of the biscuits. Q: Can I freeze the biscuits? A: Yes, you can freeze the biscuits for up to 2 months. Just wrap them tightly in plastic wrap and store them in an airtight container.

Recipe Tips

1. Make sure to use cold butter and buttermilk for the best results. 2. Don't overwork the dough or the biscuits will become tough. 3. If you don't have a biscuit cutter, you can use a drinking glass to cut out the biscuits.

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