The Best Belgian Waffles (traditional with yeast and seltzer soda). 100 days of real from www.pinterest.com
Description
Belgian waffles are a classic breakfast food that many people enjoy. They are crispy on the outside and fluffy on the inside, and they can be topped with a variety of delicious toppings. If you are looking for the best Belgian waffle recipe, then you should try the Allrecipes Belgian Waffle recipe. This recipe is easy to make and it produces waffles that are perfect every time.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 5 minutes per waffle.
Ingredients
The ingredients for this recipe are: - 2 cups all-purpose flour - 3/4 cup white sugar - 3-1/2 teaspoons baking powder - 2 eggs - 1-1/2 cups milk - 1 cup melted butter - 1 teaspoon vanilla extract
Equipment
The equipment needed for this recipe is: - Waffle maker - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat the waffle maker. 2. In a mixing bowl, whisk together the flour, sugar, and baking powder. 3. In another mixing bowl, whisk together the eggs, milk, melted butter, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions. 6. Repeat until all the batter is used.
Notes
- To make these waffles even more delicious, you can top them with whipped cream, fresh fruit, or maple syrup. - If you don't have a waffle maker, you can use a griddle or a frying pan instead.
Nutrition Info
The nutrition information for this recipe is: - Calories: 423 - Fat: 24g - Carbohydrates: 45g - Protein: 6g - Sodium: 384mg - Fiber: 1g - Sugar: 18g
Recipes FAQ
Can I freeze these waffles?
Yes, you can freeze these waffles. Just place them in a freezer-safe container or bag and freeze for up to 2 months. To reheat, just pop them in the toaster or the oven.
Can I use a different type of flour?
Yes, you can use a different type of flour, but keep in mind that it may change the texture and flavor of the waffles.
Can I use a different type of milk?
Yes, you can use a different type of milk, but keep in mind that it may change the texture and flavor of the waffles.
Recipe Tips
- Make sure to preheat your waffle maker before adding the batter. - When pouring the batter, make sure to leave some space around the edges so that the batter doesn't overflow. - To make these waffles even crispier, you can add a little bit of cornstarch to the batter.
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