Skip to content Skip to sidebar Skip to footer
Home / beef / best / kebab / recipe / shish

The Best Beef Shish Kebab Recipe

Post a Comment
Table of Contents [Show]

Best Beef Shish Kabob Recipe (HowTo!) The Mediterranean Dish
Best Beef Shish Kabob Recipe (HowTo!) The Mediterranean Dish from www.themediterraneandish.com

Description

Are you looking for a delicious and savory beef shish kebab recipe? Look no further! This recipe is perfect for any occasion, whether it's a summer barbecue or a cozy winter dinner. The combination of tender marinated beef, crisp vegetables, and smoky grill flavor make for a mouthwatering meal that will have your taste buds begging for more.

Prep Time

Preparation time for this recipe is approximately 30 minutes, plus 2 hours for marinating.

Cook Time

Cook time for this recipe is approximately 10-15 minutes on the grill.

Ingredients

  • 2 lbs. beef sirloin, cut into 1-inch cubes
  • 1 large onion, diced into 1-inch pieces
  • 1 large red bell pepper, diced into 1-inch pieces
  • 1 large green bell pepper, diced into 1-inch pieces
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • Grill
  • Metal skewers
  • Bowl for marinating
  • Knife for chopping vegetables and meat

Method

  1. Place the beef cubes in a large bowl.
  2. Add the olive oil, red wine vinegar, minced garlic, paprika, cumin, salt, and black pepper to the bowl and stir well to combine.
  3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated beef, onion, and bell pepper pieces onto the metal skewers, alternating between the ingredients.
  6. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
  7. Remove the skewers from the grill and let them rest for a few minutes before serving.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes before threading the ingredients to prevent burning on the grill.
  • You can substitute other vegetables, such as cherry tomatoes or zucchini, for the bell peppers if desired.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 422
  • Total fat: 28g
  • Saturated fat: 7g
  • Cholesterol: 102mg
  • Sodium: 506mg
  • Total carbohydrates: 6g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 37g

Recipe FAQ

Can I use a different cut of beef?

Yes, you can use other cuts of beef, such as flank or ribeye, but keep in mind that they may have a different texture and cooking time.

Can I use a gas grill instead of a charcoal grill?

Yes, you can use a gas grill instead of a charcoal grill. Just make sure to preheat it to medium-high heat before grilling the skewers.

Can I make this recipe ahead of time?

Yes, you can marinate the beef and chop the vegetables ahead of time, but wait to thread them onto the skewers until just before grilling.

Recipe Tips

  • Make sure to cut the beef and vegetables into uniform pieces so they cook evenly on the grill.
  • Don't overcrowd the skewers, as this can prevent the ingredients from cooking properly.
  • For extra flavor, you can brush the skewers with additional marinade while they are grilling.

Post a Comment for "The Best Beef Shish Kebab Recipe"