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The Best Beef Rendang Recipe

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Beef Rendang A Traditional Dish the Traditional Way Butterkicap
Beef Rendang A Traditional Dish the Traditional Way Butterkicap from www.butterkicap.com

Description

Beef rendang, a traditional Indonesian dish, is a slow-cooked beef curry that is rich in flavor and aroma. It is made with a blend of spices and coconut milk, resulting in a creamy and fragrant dish that is perfect for any occasion. This recipe is sure to impress your family and friends with its bold and complex flavor.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 3 hours.

Ingredients

  • 2 pounds beef chuck roast, cut into cubes
  • 4 cups coconut milk
  • 2 stalks lemongrass, bruised
  • 4 kaffir lime leaves
  • 4 tablespoons tamarind paste
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 cup water
  • 10 dried red chilies, soaked and deseeded
  • 6 shallots
  • 4 garlic cloves
  • 2-inch piece ginger
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick
  • 1 star anise
  • 1 cardamom pod
  • 1 nutmeg, grated

Equipment

  • Large pot with lid
  • Blender or food processor
  • Cooking spoon

Method

  1. Blend the shallots, garlic, ginger, coriander seeds, cumin seeds, and fennel seeds in a blender or food processor until smooth.
  2. Heat the pot over medium-high heat and add the blended mixture, cinnamon stick, star anise, cardamom pod, and grated nutmeg. Stir for 2 minutes until fragrant.
  3. Add the beef and stir for 2 minutes until browned.
  4. Add the coconut milk, lemongrass, kaffir lime leaves, tamarind paste, salt, and sugar. Stir well.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  6. In a blender or food processor, blend the soaked and deseeded dried red chilies until smooth. Add the chili paste to the pot and stir well.
  7. Simmer for another 30 minutes until the sauce has thickened and the beef is coated with the sauce.
  8. Remove the lemongrass, kaffir lime leaves, cinnamon stick, star anise, and cardamom pod before serving.
  9. Serve with steamed rice and garnish with fresh cilantro leaves.

Notes

  • This dish can be stored in the refrigerator for up to 3 days.
  • For a spicier dish, add more dried red chilies.
  • For a milder dish, remove the seeds from the dried red chilies.

Nutrition Info

Serving size: 1 cup

Calories: 400

Total Fat: 28g

Saturated Fat: 22g

Cholesterol: 65mg

Sodium: 600mg

Total Carbohydrate: 14g

Dietary Fiber: 3g

Sugars: 6g

Protein: 26g

Recipes FAQ

What is beef rendang?

Beef rendang is a traditional Indonesian dish that is slow-cooked with a blend of spices and coconut milk, resulting in a rich and flavorful curry.

What is tamarind paste?

Tamarind paste is a sour and tangy paste made from the fruit of the tamarind tree. It is commonly used in Southeast Asian cooking as a souring agent.

What are kaffir lime leaves?

Kaffir lime leaves are fragrant leaves from the kaffir lime tree that are commonly used in Southeast Asian cooking to add flavor and aroma to dishes.

Recipe Tips

  • For a more authentic flavor, use fresh lemongrass instead of dried.
  • Make sure to bruise the lemongrass before adding it to the pot to release its flavor.
  • Use a large pot with a lid to ensure that the beef cooks evenly and the sauce thickens properly.
  • Stir the pot occasionally to prevent the beef from sticking to the bottom and burning.
  • Garnish the dish with fresh cilantro leaves for added flavor and freshness.

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