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The Best Beef Meatloaf Recipe

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Classic Homemade Meatloaf Recipe I Heart Recipes
Classic Homemade Meatloaf Recipe I Heart Recipes from iheartrecipes.com

Description

Meatloaf is the ultimate comfort food, and this beef meatloaf recipe is the best one you'll ever try. It's easy to make, packed with flavor, and perfect for any occasion. This recipe uses a combination of ground beef and pork, along with a variety of herbs and spices, to create a meatloaf that's moist, tender, and delicious.

Prep Time

Preparing this beef meatloaf recipe takes about 20 minutes, plus an additional 10 minutes to get it into the oven.

Cook Time

Cooking time for this meatloaf recipe is about 1 hour and 15 minutes.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1/4 cup ketchup

Equipment

  • Large mixing bowl
  • 9-inch loaf pan
  • Foil

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, Worcestershire sauce, salt, pepper, and eggs. Mix well.
  3. Transfer the meat mixture to a 9-inch loaf pan and smooth the top with a spatula.
  4. Spread the ketchup over the top of the meatloaf, covering it completely.
  5. Cover the loaf pan with foil and bake for 45 minutes.
  6. Remove the foil and continue baking for an additional 30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F.
  7. Remove from the oven and let rest for 10 minutes before slicing and serving.

Notes

This beef meatloaf recipe is great for leftovers! Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This beef meatloaf recipe makes 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 676mg

Recipes FAQ

Can I use all ground beef instead of a combination of beef and pork?

Yes, you can use all ground beef if you prefer. However, using a combination of beef and pork adds extra flavor and moisture to the meatloaf.

Can I substitute the breadcrumbs with something else?

Yes, you can use crushed crackers or oats instead of breadcrumbs. Just make sure to use the same amount called for in the recipe.

Can I make this meatloaf ahead of time?

Yes, you can prepare this meatloaf recipe up to a day in advance. Just cover the loaf pan with foil and store it in the refrigerator until you're ready to bake it.

Recipe Tips

  • Make sure to use ground beef and pork that are at least 80% lean. Using meat that's too lean can result in a dry meatloaf.
  • Don't overmix the meat mixture. Overmixing can result in a tough meatloaf.
  • Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute and results in a more tender meatloaf.

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