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The Best Basil Pesto Recipe With Walnuts

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Basil Walnut Pesto Graceful Little Honey Bee
Basil Walnut Pesto Graceful Little Honey Bee from www.gracefullittlehoneybee.com

Description

Basil pesto is a classic Italian sauce that is perfect for pasta, sandwiches, or as a dip. This version uses walnuts instead of pine nuts, which give it a rich, nutty flavor. This recipe is incredibly easy to make and requires only a handful of ingredients.

Prep Time

Preparation time for this recipe is around 15 to 20 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup walnuts
  • 1/2 cup freshly grated Parmesan-Reggiano cheese
  • 1/2 cup extra-virgin olive oil
  • 3 medium garlic cloves, coarsely chopped
  • Salt and freshly ground black pepper, to taste

Equipment

  • Food Processor
  • Measuring Cups
  • Measuring Spoons

Method

1. Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. 2. Add the basil, walnuts, Parmesan cheese, garlic, salt, and pepper to a food processor. 3. Pulse until the ingredients are finely chopped. 4. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and well combined. 5. Taste and adjust seasoning as needed.

Notes

Store any leftover pesto in an airtight container in the refrigerator for up to 1 week. The pesto may darken slightly, but it will still taste great. You can also freeze it for later use.

Nutrition Info

  • Serving Size: 1 tablespoon
  • Calories: 87
  • Fat: 9.2g
  • Saturated Fat: 1.8g
  • Carbohydrates: 0.8g
  • Fiber: 0.3g
  • Protein: 1.7g

Recipe FAQ

Can I use a different type of nut instead of walnuts?

Yes, you can use any type of nut you prefer, such as pine nuts or almonds.

Can I make this without a food processor?

It is possible to make pesto without a food processor, but it will require a lot of chopping and mashing.

Can I use dried basil instead of fresh?

Fresh basil is recommended for this recipe, as it provides the best flavor. Dried basil can be used in a pinch, but it will not taste as good.

Recipe Tips

  • Be sure to toast the walnuts before adding them to the food processor. This step helps to bring out their nutty flavor.
  • Use high-quality Parmesan cheese for the best flavor.
  • Slowly drizzle in the olive oil while the food processor is running to ensure that the pesto emulsifies properly.
  • Taste the pesto and adjust the seasoning as needed. If it is too thick, you can add a little extra olive oil to thin it out.

Enjoy this delicious and easy-to-make basil pesto with walnuts!


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