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The Best Baked Potato Casserole Recipe

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Twice Baked Potato Casserole Mom On Timeout
Twice Baked Potato Casserole Mom On Timeout from www.momontimeout.com

Description

This baked potato casserole recipe is the ultimate comfort food, perfect for a family dinner or a potluck gathering. Creamy mashed potatoes are mixed with sour cream, cheddar cheese, and bacon bits, then baked to perfection. This dish is easy to make and always a crowd-pleaser.

Prep Time

Preparation time for this recipe is around 30 minutes.

Cook Time

Cooking time for this recipe is around 60 minutes.

Ingredients

  • 6 large potatoes, peeled and chopped into small pieces
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot
  • Baking dish
  • Measuring cups and spoons
  • Mixing bowl
  • Mixing spoon or electric mixer
  • Frying pan (for cooking bacon)

Method

  1. Preheat oven to 375°F (190°C).
  2. Boil the chopped potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
  3. Drain the potatoes and transfer them to a large mixing bowl.
  4. Add the butter, sour cream, milk, salt, and pepper to the mixing bowl and mash the potatoes with an electric mixer or a mixing spoon until they are smooth and creamy.
  5. Add the shredded cheddar cheese and crumbled bacon to the mixing bowl and stir them into the mashed potatoes.
  6. Transfer the mashed potatoes to a greased baking dish.
  7. Bake the casserole in the preheated oven for 30-40 minutes, or until the cheese is melted and the top is golden brown.
  8. Serve hot and enjoy!

Notes

For a healthier version of this recipe, you can use low-fat sour cream and milk, and turkey bacon instead of regular bacon. You can also add some chopped green onions or chives for extra flavor.

Nutrition Info

This recipe yields around 6 servings. Each serving contains approximately:
  • Calories: 380
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 54mg
  • Sodium: 840mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 14g

Recipe FAQ

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to 24 hours ahead of time and store it in the fridge until ready to bake. Just make sure to cover it tightly with plastic wrap or foil.

Can I freeze this casserole?

Yes, you can freeze the casserole for up to 3 months. Just let it cool completely, cover it tightly with plastic wrap and foil, and freeze. To reheat, let it thaw in the fridge overnight and bake it according to the original instructions.

Recipe Tips

  • Make sure to chop the potatoes into small pieces so they cook faster and more evenly.
  • Don't over-mash the potatoes or they will become gummy and gluey.
  • You can use an oven-safe skillet instead of a baking dish for a rustic look.
  • For a crispy top, sprinkle some extra shredded cheese and bacon bits on top of the casserole before baking.
  • Leftovers can be reheated in the oven or microwave.

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