Best Baked Oatmeal Recipe Food, Baked oatmeal, Nutritious snacks from www.pinterest.com
Description
Baked oatmeal is one of the best breakfasts that you can make ahead of time. It tastes amazing and is perfect for busy mornings. This recipe is the best baked oatmeal recipe ever. It is easy to make, and the result is a delicious, moist, and flavorful oatmeal that everyone will love.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 3 cups rolled oats - 1/2 cup brown sugar - 2 teaspoons baking powder - 1 teaspoon cinnamon - 1/2 teaspoon salt - 2 cups milk - 2 large eggs - 1/2 cup unsalted butter, melted - 2 teaspoons vanilla extract
Equipment
For this recipe, you will need: - A mixing bowl - A whisk - A 9x13 inch baking dish - Measuring cups and spoons
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt. 3. In another mixing bowl, whisk together the milk, eggs, melted butter, and vanilla extract. 4. Pour the wet ingredients over the dry ingredients and mix until everything is well combined. 5. Pour the mixture into a 9x13 inch baking dish. 6. Bake for 45 minutes or until the top is golden brown and the oatmeal is set. 7. Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can use any type of milk for this recipe, including almond milk, soy milk, or coconut milk. - You can add any type of fruit or nuts to this recipe to make it even more delicious. - Leftover oatmeal can be stored in the refrigerator for up to 3 days.
Q: Can I use quick oats instead of rolled oats? A: Yes, you can use quick oats instead of rolled oats, but the texture will be different. Q: Can I use steel-cut oats instead of rolled oats? A: No, steel-cut oats will not work in this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator until ready to bake.
Recipe Tips
- Make sure to use unsalted butter in this recipe. - You can serve this oatmeal with fresh fruit and a dollop of yogurt for a delicious breakfast. - This recipe can be easily doubled if you need to feed a crowd.
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