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The Best Authentic Guacamole Recipe

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How to make the BEST EVER Guacamole. This authentic guac recipe is loaded with avocados, tomato
How to make the BEST EVER Guacamole. This authentic guac recipe is loaded with avocados, tomato from www.pinterest.com

Description

Guacamole is a popular Mexican dip that is loved by people all around the globe. It is made from mashed avocados, tomatoes, onions, and a blend of spices. The dish is creamy, tangy, and flavorful, making it the perfect accompaniment to tortilla chips or as a topping for tacos, burritos, and sandwiches. In this article, we will share the best authentic guacamole recipe that you can make in the comfort of your own home.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

  • 3 ripe avocados
  • 1 small onion, finely chopped
  • 2 medium-sized tomatoes, diced
  • 1 jalapeño, seeded and finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 1 teaspoon of salt
  • 1/2 teaspoon of cumin powder
  • 1/4 teaspoon of cayenne pepper

Equipment

  • A large mixing bowl
  • A fork for mashing the avocados
  • A sharp knife for chopping the vegetables
  • A cutting board
  • A citrus juicer

Method

  1. Begin by cutting the avocados in half and removing the pit.
  2. Scoop the avocado flesh into a large mixing bowl and mash it using a fork.
  3. Add the chopped onions, tomatoes, jalapeño, garlic, and cilantro to the mixing bowl.
  4. Squeeze the lime juice over the mixture and add the salt, cumin powder, and cayenne pepper.
  5. Stir the ingredients until well combined.
  6. Adjust the seasoning to taste.
  7. Cover the guacamole with plastic wrap and refrigerate for at least 30 minutes before serving.
  8. Before serving, give the guacamole a good stir and garnish with additional cilantro leaves.
  9. Serve with tortilla chips, tacos, burritos, or your favorite Mexican dish.

Notes

For the best results, use ripe avocados that are slightly soft to the touch. You can also add diced mango, pineapple, or corn to the guacamole for a sweet and savory twist.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains roughly 150 calories, 10 grams of fat, and 5 grams of fiber.

Recipes FAQ

What is the best way to store leftover guacamole?

The best way to store leftover guacamole is to cover it with plastic wrap, pressing it down to remove any air pockets, and refrigerate it. It is best to consume it within 24 hours.

Can I make guacamole ahead of time?

Yes, you can make guacamole ahead of time. However, it is best to add the diced tomatoes and onions right before serving to prevent the mixture from becoming too watery.

Can I use frozen or canned ingredients?

Fresh ingredients are always best, but if you are in a pinch, you can use canned diced tomatoes or frozen corn. Just make sure to thaw the ingredients before adding them to the guacamole.

Recipe Tips

To prevent the guacamole from turning brown, leave the pit in the mixture or squeeze additional lime juice over the top before storing. You can also store the guacamole in an airtight container with a piece of plastic wrap pressed against the surface to prevent air from getting in. Finally, if you prefer chunky guacamole, mash the avocados with a fork instead of using a food processor.

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