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The Best At-Home Ramen Recipe

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Homemade Ramen Broth Recipe RecipeTin Japan
Homemade Ramen Broth Recipe RecipeTin Japan from japan.recipetineats.com

Description

Ramen is a beloved Japanese dish that has become increasingly popular worldwide. This hearty soup is made with Chinese-style wheat noodles, flavorful broth, and a variety of toppings like meat, vegetables, and egg. While there are many delicious ramen restaurants out there, nothing beats the satisfaction of creating your own homemade ramen. This recipe will guide you through the steps to create the best at-home ramen that you can enjoy anytime, anywhere.

Prep Time

Preparation for this recipe takes about 30 minutes.

Cook Time

Cooking time for this recipe is about 1 hour.

Ingredients

For the broth:
  • 2 pounds chicken bones
  • 1 onion, halved and unpeeled
  • 2 garlic cloves, unpeeled
  • 3-inch piece ginger, unpeeled and sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 8 cups water
For the noodles:
  • 4 packs of ramen noodles
For the toppings:
  • 4 boiled eggs
  • 4 cups baby spinach
  • 4 slices of pork belly
  • 4 green onions, sliced
  • Nori seaweed
  • Sesame seeds

Equipment

  • Large pot
  • Small pot
  • Strainer
  • Bowl
  • Pan

Method

1. Preheat your oven to 425°F. 2. Place the chicken bones on a baking sheet and roast them for 20 minutes. 3. Combine the roasted bones, onion, garlic, ginger, soy sauce, sake, and mirin in a large pot. Add water and bring to a boil. 4. Reduce heat to low and let the broth simmer for 1 hour. 5. Strain the broth into a bowl and discard the solids. 6. Cook the ramen noodles according to the package instructions. 7. Boil eggs for 6-7 minutes and then peel them. 8. Cook pork belly in a pan until crispy on the outside. 9. Divide the cooked noodles into 4 bowls. 10. Pour the hot broth over the noodles in each bowl. 11. Add the spinach, sliced green onions, and pork belly on top of each bowl. 12. Cut the boiled eggs in half and add one half to each bowl. 13. Sprinkle some sesame seeds and nori seaweed on top. 14. Serve hot and enjoy!

Notes

Feel free to customize your toppings to your liking. You can add mushrooms, corn, bamboo shoots, or any other ingredients that you prefer. Also, you can adjust the seasoning of the broth to your preference. If you like it saltier, add more soy sauce. If you like it sweeter, add more mirin.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 700
  • Protein: 30 g
  • Carbohydrates: 60 g
  • Fat: 35 g
  • Sodium: 1400 mg

Recipes FAQ

Can I use beef bones instead of chicken bones?

Yes, you can use beef bones instead of chicken bones. However, keep in mind that the flavor of the broth will be different.

Can I use dried ramen noodles instead of fresh noodles?

Yes, you can use dried ramen noodles instead of fresh noodles. Just make sure to cook them according to the package instructions.

Can I make the broth in advance?

Yes, you can make the broth in advance and store it in the fridge for up to 3 days, or in the freezer for up to 3 months.

Recipe Tips

  • Roasting the chicken bones before making the broth will enhance the flavor.
  • Make sure to rinse the noodles with cold water after cooking them to remove excess starch.
  • You can also use chicken breast or tofu as a protein option.
  • Top your ramen with chili oil or hot sauce if you like it spicy.
  • If you have leftovers, store the broth and noodles separately to prevent the noodles from getting soggy.

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